Crossroads Kitchen

this week with Miriam…. 🥩🍄‍🟫

Huge thank you to @vegnews and everybody who voted for us! We are about to hit 14 years on melrose and we couldn’t be more grateful to every…

spicy rigatoni vodka all day every day! 🔥🌶️

Kohlrabi & Granny Smith Apple Crudo 🫜🍏 🎥 @wonhophoto

@mvoltaggio grateful every day since!!!

This week Miriam takes you behind the scenes on our one of our signature pastas that’s been on the menu for over a decade, linguine scallop!

chocolate croissant bread pudding, back on the menu tonight at melrose! 🥐🍫

This week with Miriam: all about our classics menu items that have been on the menu for over a decade!

oven roasted sweet potato with fall spice, toasted pecans, Calabrian chili crunch & maple pearls 🍠🍁

mediterranean themed brunch buffet @resortsworldlv today

Spinach and artichoke ravioli now on the new fall menu!

Artichokes are back!

Smoked cauliflower Arancini, a favorite on the new fall menu!

One of the fun perks of working at a restaurant is trying different dishes. This week with Miriam is all about her favorite current meal!

truffle mushroom bianca pizza😍

campfire gnocchi is back!🥔🔥

Thank you to everyone who came today for the @bestiesveganparadise pop up at melrose! Such a great time… stay tuned for the next date!

Last week to try our summer menu before we transition to fall. So many great dishes on this 14th summer menu! 🌽🌶️🥒🍉

The kitchen team has been working hard on our 14th fall menu already. We are about a month out! We wanted to share some of the great fall di…

🤫This week with Miriam all about our secret bar menu!

Baby brussels sprouts are back!

getting ready for tonight’s wine and cheese tasting with @rebel.cheese

Truffle season is here!

melrose bar vibes 🍾🍸🍹🥃🍷