La Brea Bakery

There’s an art to shaping sourdough, and who better to learn from than Nancy Silverton? 🥖 At our Starter Sessions, Nancy walked us throug…

Great bread takes time. And a little patience. 🥖 Nancy Silverton shares her advice for first-time bread makers: Don’t expect perfection on …

brb busy making panzanella 🥗

A little kneading, a little shaping, a whole lot of patience. 🥖 Because great bread doesn’t happen in a hurry.

Fire up the grill, gather your people, and let the bread be the centerpiece 🔥 From burgers to backyard spreads, Memorial Day weekend tastes…

Some things are worth keeping simple. Made with just a few simple ingredients and our original sourdough starter, every loaf is crafted wit…

They say art is subjective… ours just happens to involve butter boards and really good bread.

The grilled cheese of summer just arrived. ☀️🧀🇮🇹 Layers of capicola, mortadella, Genoa salami, melty fontina + provolone, fresh basil, an…

The only thing better than a charcuterie board is one built on sourdough. 🥖🧀 Simple ingredients, bakery-fresh flavor, and the centerpiece …

POV: your fairy god parents left you Pretzel Baguette 🥨✨ Soft inside, perfectly golden outside, and ready for sandwiches, snacking, or your…

The bread aisle could never. 🤭 Find La Brea Bakery in the bakery section on your next grocery run. 🥖🛒✨

POV: your standards for bread are getting higher 🥖

Beach subs > everything 🥖🌊 Grab your friends, build the Italian sandwiches, and take lunch to the beach.

La Brea Bakery French Baguette is your go-to artisan bread for effortless entertaining and everyday moments. 🥖✨ With a crisp, golden-brown …

Peach season is calling ☀️🍑 Sweet summer peaches, creamy whipped feta, and crispy La Brea Bakery crostini come together for the ultimate wa…

BRB... spending some quality time in the in-store bakery. 🤍 Whether you’re grabbing your go-to loaf or trying something new, there’s a La…

The more you know. 👀 That bakery-quality bread you’ve been craving? It’s closer than you think. It’s waiting for you in the in-store bakery…

Custard toast, but make it pretzel. 🥨🫐 We’re putting a La Brea Bakery twist on the viral favorite with our Pretzel Buns, a creamy Greek yo…

Easy summer lunches start with great bread. ☀️🥨 Layer up prosciutto, arugula, and your favorite toppings on our NEW Pretzel Burger Buns for…

Some things are worth the wait. Our sourdough is slow fermented for up to 30 hours because great bread doesn’t believe in shortcuts. 🍞

Pretzel Sausage Buns on the grill just make sense 🌭🔥 Soft, chewy, golden brown, and built to hold every bite of your Memorial Day weekend …

Just a couple more days. We promise it’ll be worth the wait. 👀 Drop your guesses in the comments. ⬇️

Everyone loves the result... but the process is what makes it worth it. 🥖 For us, that means time, tradition, and just four simple ingredie…

Weekend plans are shaping up. 😏🥖