Ceado

Designing Flavor as Perception. Flavor and perception have always been deeply connected at Ceado. With Designing Flavor, we gave shape to …

Designing Flavor for the World Stage. Two tools designed to maximize flavor expression across the full spectrum of competition-grade coffe…

Can a burr fundamentally change the way we taste espresso? On 8–9 July in London, over 30 certified Q Graders gathered at @brew_it_group_of…

A truly unforgettable experience in Tokyo. Together with Koffee Mameya Kakeru @koffee_mameya_kakeru , we designed a tasting journey where e…

Ceado brings Designing Flavor to Panama! 🇵🇦 From October 23–25, we’ll be at World of Coffee Panama at booth #1408. There’s plenty to ex…

Australia, we’re coming your way!☕ This September, Ceado and @genovesecoffee are bringing renowned coffee expert @colinharmon across Austra…

A world of flavor, all in one place. ☕ From October 23–25, our booth at World of Coffee Panama will bring together an incredible lineup of …

We are excited to announce the Designing Flavor Japan Tour, a special series of events hosted by Ceado in collaboration with @rdespressolab,…

What happens to burr performance the moment milk enters the cup? For Part 2 of Taste the Difference, over 30 certified Q Graders evaluated …

The final experiment delivered the biggest surprise of all. For the conclusion of Taste the Difference, over 30 certified Q Graders evaluat…

The Colin Harmon Australian Book Tour is coming this September! ☕ Ceado, @genovesecoffee, and renowned coffee entrepreneur @colinharmon are…