Bar & Cocoa

New! From the original chef behind the viral Dubai Chocolate bar has partnered with AURO chocolate and brings you this delicious Ube Baklava…

Stop into our retail location in Greensboro NC Saturday from now-February for samples of some of our favorite drinking chocolate! And of cou…

New! The original creator of the viral Dubai chocolate bar, Chef Nouel Catis has partnered with Auro to bring you a single-origin milk choco…

Most career changes don't start with a chocolate bar. Ours did. In her mid-30s, while working in marketing, our founder Pasmina De Shon spe…

What makes you happy? If your answer is this, you are in the right place. We spend our days discovering the chocolates that turn simple mome…

Still searching for the perfect Christmas gift? Here is a hint. It melts, it tastes incredible, and it never gets returned. Our curated choc…

Is lab-grown chocolate still chocolate? The cacao industry is at a turning point. Climate change, supply pressure, and biotechnology are q…

Belgian chocolate has a real heritage, and Belgium has genuine masters of pralines, ganaches, and confectionery technique. But here is the …

A legacy of real chocolate matters. When industrial formulas prioritize fillers over cacao, the family behind the original recipe knows exa…

Are you chewing your craft chocolate? It might be time to slow down. Approaching a fine, single-origin bar requires the same deliberate sen…

In an era of rapid mass-produced confectionery, true craft chocolate takes patience. For this Maker Monday, we're stepping inside the Genev…

Celebrating the women behind the bar. 🍫✨ For March, we’re celebrating Women’s History Month by highlighting four powerhouse makers across …

Put down the food coloring. We prefer our green from the earth. This collection celebrates the chlorophyllic punch of real botanicals: Fos…

For this Maker Monday, we travel to the Caribbean to spotlight a brand redefining what it means to make chocolate at origin. Historically, …

To trace the roots of chocolate is to find yourself in Chiapas ✨ For today's Featured Origin, we are exploring the historical birthplace of…

It's Maker Monday, and today we're heading to San Francisco to spotlight Dandelion Chocolate @dandelionchocolate Dandelion makes its chocol…

The idea that a sophisticated palate only reaches for dark chocolate is a myth. Craft milk chocolate isn't a beginner's stepping stone, it …

Sample Saturday at our Bar & Cocoa retail store in Greensboro NC! Come see Nicole and try some delicious and interesting samples! Plus see a…

For our zero-waste edit, we are highlighting the Naive Cacao Pulp 70% bar. ✨ Traditionally, the sweet white pulp surrounding the cacao bean…

A Canadian maker, a Madagascan bean, and a strawberry grown in Ontario 🍓 The Organic House @theorganichouse.ca based in Oakville, Ontario,…

Malekula Island is the second-largest island in Vanuatu, where small-scale farmers have increasingly turned from coconut to cacao cultivatio…

For this Maker Monday, we travel to the Wairarapa region of New Zealand to meet the team behind Lucid Chocolatier @lucid_chocolatier, a rece…

Late August is peak stone fruit season, a good moment to build a fresh dessert table ✨ Pairing summer fruit with fine chocolate requires at…

Twenty years ago, American chocolate was largely defined by mass-market candy. Today, the US is home to one of the most distinctive bean-to-…