New! From the original chef behind the viral Dubai Chocolate bar has partnered with AURO chocolate and brings you this delicious Ube Baklava…
Stop into our retail location in Greensboro NC Saturday from now-February for samples of some of our favorite drinking chocolate! And of cou…
New! The original creator of the viral Dubai chocolate bar, Chef Nouel Catis has partnered with Auro to bring you a single-origin milk choco…
Most career changes don't start with a chocolate bar. Ours did. In her mid-30s, while working in marketing, our founder Pasmina De Shon spe…
What makes you happy? If your answer is this, you are in the right place. We spend our days discovering the chocolates that turn simple mome…
Still searching for the perfect Christmas gift? Here is a hint. It melts, it tastes incredible, and it never gets returned. Our curated choc…
Is lab-grown chocolate still chocolate? The cacao industry is at a turning point. Climate change, supply pressure, and biotechnology are q…
Belgian chocolate has a real heritage, and Belgium has genuine masters of pralines, ganaches, and confectionery technique. But here is the …
A legacy of real chocolate matters. When industrial formulas prioritize fillers over cacao, the family behind the original recipe knows exa…
Celebrating the women behind the bar. 🍫✨ For March, we’re celebrating Women’s History Month by highlighting four powerhouse makers across …
Put down the food coloring. We prefer our green from the earth. This collection celebrates the chlorophyllic punch of real botanicals: Fos…
For this Maker Monday, we travel to the Caribbean to spotlight a brand redefining what it means to make chocolate at origin. Historically, …
To trace the roots of chocolate is to find yourself in Chiapas ✨ For today's Featured Origin, we are exploring the historical birthplace of…
Sample Saturday at our Bar & Cocoa retail store in Greensboro NC! Come see Nicole and try some delicious and interesting samples! Plus see a…
For our zero-waste edit, we are highlighting the Naive Cacao Pulp 70% bar. ✨ Traditionally, the sweet white pulp surrounding the cacao bean…
A Canadian maker, a Madagascan bean, and a strawberry grown in Ontario 🍓 The Organic House @theorganichouse.ca based in Oakville, Ontario,…
The most misunderstood category! White chocolate has a PR problem. Dismissed as "fake" or "too sweet", it suffers from an industrial reputa…
Malekula Island is the second-largest island in Vanuatu, where small-scale farmers have increasingly turned from coconut to cacao cultivatio…
For this Maker Monday, we travel to the Wairarapa region of New Zealand to meet the team behind Lucid Chocolatier @lucid_chocolatier, a rece…
If you want to understand fruity chocolate, you start in the Sambirano Valley. Located in northwest Madagascar, this terroir is the gold st…
Here’s your friendly reminder that the Bar & Cocoa retail store in Greensboro NC will be opening at 10am on Christmas Eve! We’re here for th…
Late August is peak stone fruit season, a good moment to build a fresh dessert table ✨ Pairing summer fruit with fine chocolate requires at…
Twenty years ago, American chocolate was largely defined by mass-market candy. Today, the US is home to one of the most distinctive bean-to-…
Let your palate travel somewhere warm 🌴 Craft makers are reimagining the comforting pairing of banana and fine chocolate. Our tropical tas…
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