Matcha side-by-side 🔎 Whisking up two blends in comparison is a great way to train your palate. Here, two matchas from opposite ends of o…
🧊🍵 The easiest way to make iced tea? Brew it hot first! This method also happens to be our favorite. You get all the beautiful fragrance …
After lunch, an iced matcha latte to reset and carry us through the afternoon. Using the Sayaka blend for its full-bodied character and oat…
Different matcha vessel; different taste 🔍 The texture, shape, and weight of your vessel can dramatically affect on how you perceive your …
Morning usucha with Sayaka Whisking matcha with just water reveals the blend’s true character: balanced, smooth, and pure. What could be m…
Can you tell the difference by color alone? Hint: higher-ranking Ippodo matchas skew more blue-green, while lighter blends lean kelly or li…
Morning koicha with Sayaka Preparing matcha this way reveals a whole new character: robust, and velvety. What a calm way to spend your mor…
Sparkling Matcha 🧊 Add sparkling water, for an herbaceous, refreshing way to drink your matcha. Start with a base of koicha (thick cons…
Koicha POV 🟢 The trick to velvety, glowing koicha- the thick, paste-like matcha method- is in the whisking. With your chasen whisk, alter…
🌾🧊 A big pitcher of cold barley tea- mugicha- for tasty hydration. We’re planning to make it through the rest of a historically scorching…
Two iced matcha lattes 💚 One for me & one for you Balanced, creamy, and a good pairing for cookies. Tips • Keep the base concentrated: 1:…
Matcha like wine 🍷 Serving in wine glass elevates matcha, enhancing its aroma and texture. A delight at lunch or happy hour. When prepari…
What’s the most popular way to cold brew green tea?🍃🧊 For a lot of our customers in Japan, this pitcher method is their go-to. It’s gre…
🍸 Gyokuro Martini (Mocktail) Can green tea replace the gin in one of the most classic cocktails? We think so. 🍃 Start with a strong cold…
Gyokuro, soothing and blissful 🧖 A moment alone with the Ippoen blend’s smooth, elegant umami and fresh, almost moss-like aroma. A just-wa…
What’s the difference? Gyokuro brews - You can get three delicious brews out of a high quality gyokuro green tea. In a typical first brew…
Hojicha paired with ice cream Classic, creamy vanilla ice cream 🍨 Toasty, caramelly roasted tea ☕️ Try them together for delightful ind…
Cold Mugicha 🧊🌾 The unofficial drink of summer in hot, humid Kyoto. Made from roasted barley that has a toasty, slightly sweet fragrance…
What could be better than a glass of matcha while gazing out over rolling tea fields? Today a few of the Kyoto team took a trip to the moun…
Hojicha Milk Tea – Iced Using Stems Hojicha for its signature robustness, and oat milk for its beautiful creaminess. To nail the gradation…
Shincha, Iced 🧊 The most refreshing way to sip the new green tea harvest? In a tall glass with plenty of ice. One of our favorite iced Shi…
How to cold brew 🧊🥂 Brewing with ice-cold water is one of our favorite techniques on a hot summer afternoon. It pulls out a soothing, l…
Gyokuro in 60 seconds ⏲️ 🍵 In the middle of a focused afternoon, there isn’t a lot of time to fuss. If you have hot water, a teapot, and…
Hojicha Shakerato 🔆🍸 Try this riff on the espresso shakerato, using hojicha, our favorite roasted green tea. Shaken in a cocktail shaker…
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