Lancaster Cast Iron

Butter melting in cast iron is more than just the start of a recipe. A properly preheated skillet helps the butter spread evenly, creating…

What size cast iron skillet do you actually need? From a little skillet for eggs and desserts to a family-sized pan for one-pan dinners, th…

The perfect steak starts with the perfect sear. And a few things make all the difference: Start with a dry steak. Pat it thoroughly before …

There’s something special about a slow weekend breakfast. A beautifully set table, good coffee, and something worth lingering over, all mad…

There’s something about cooking over a fire as the evenings start to cool down. These brown butter rosemary chicken thighs are exactly wha…

Heard you shouldn’t cook acidic foods in cast iron? You’re not alone. It’s one of those cast iron rules that gets passed around all the time…

Some recipes are made for sharing. This roasted tomato & broken burrata dip is one of them. Creamy burrata, blistered cherry tomatoes, fres…

There’s something different about cooking over an open fire. The heat isn’t perfectly even, the flames have a mind of their own, and somehow…

Labor Day weekend calls for a special breakfast Take a little extra time around the table this weekend with a stack of homemade German panc…

Hosting season is right around the corner, and every good gathering starts with something delicious to share. From creamy baked brie with …

Chocolate and peanut butter never disappoint. This Chocolate Peanut Butter Lava Cake has a rich, fudgy center with a layer of melted peanut…

Soaking up the last bits of summer while we can. With the weekend ahead, there’s still time to get outside, build a fire, and cook somethi…

Cast iron vs. stainless steel. Which one belongs in your kitchen? Both have their strengths, but when it comes to heat retention, browning,…

Meet the newest addition: The No. 10 Lid is here, giving you even more ways to cook with your skillet. Cover your dish to lock in moisture,…

Hosting season is almost here. From fall gatherings to holiday dinners, a charcuterie board is one of the easiest hosting hacks. Fill it w…

A FEW FACTORY SECONDS SKILLETS LEFT Thank you to everyone who came out to our Factory Seconds Sale on Saturday! We had an incredible turn…

The kitchen tool you’ll reach for more than you think. Our wooden strainer spoon makes it easy to lift pasta, vegetables, dumplings, and mo…

Cast iron has been part of American kitchens for generations. From early foundries to the vintage skillets that are still treasured today, i…

A dessert that proves simple can be really, really good. We’re loving this Cherry Cornmeal Spoon Cake from @uncomplicatedchef Juicy cherri…

Your cookware should have a history. The seasoning gets better. The handle gets familiar. You start to know exactly how it cooks your eggs,…

There’s a reason our skillets are called No. 4, No. 6, No. 8, No. 10, and No. 12. Lancaster’s sizing is rooted in a tradition that dates ba…

What does lightweight actually mean for your day to day? It means lifting your skillet with one hand. Moving it from stovetop to oven witho…

The biggest sale of the year is almost here. Whether you’re coming to shop the Factory Seconds Sale (25–40% off), watch live cooking demos…

A good wooden spoon earns its place in the kitchen. From stirring caramel to folding sauces and scraping the bottom of the pan, our handcra…