The Sourdough Lady

“I killed my sourdough starter”, or “My starter isn’t rising”, or “I’ve neglected my starter in the fridge for months”.. Been there? Thi…

Step 6: Scoring & Baking your loaf — Dutch oven or Open baking Sourdough Loaf from start to finish for Beginners Baking day. This is what …

Jalapeño Cheddar Sourdough Bread - one of my favorites and baked almost weekly. I like my cheddar cubed to get open pockets of oozing cheese…

What is that?? 🫪 My sourdough birthed an alien … lol, it’s Pesto Parm sourdough loaf. Certain inclusions don’t belong in sourdough bread.

How to Rehydrate a dehydrated starter? It takes about 3 days especially if you keep it warm. And for some it can activate the next day. Da…

Step 4: Shaping and building surface tension Sourdough Loaf from start to finish for Beginners Your bulk rise is done. Now comes the step …

For those of you that don’t like flour dusting on their loaves. Simple, cute loaf decorated with blisters from baking with plenty of steam.…

I started watching House of the Dragon and reading a fantasy book by @avipinkerton. What should I call this? #soursy #fantabread #fantasyart…

Slap and folds work the gluten network more forcefully and in more directions at once. The impact of slapping the dough against the counter …

Yup! I’m a rule breaker. I like to slice my sourdough loaf right out of the oven. I know that doesn’t give me perfect slices of bread, but …

My dough proofer box is out to stay for the season. Now that the temperatures have cooled down, my sourdough is taking much longer to rise a…

August is National sandwich month and I’m baking various loaves, from my soft sandwich loaf, to the oat honey whole wheat loaf to marble rye…

Step 5: Cold fermentation — the step that does the most while you sleep Sourdough Loaf from start to finish for Beginners Your shaped loaf…

We all end up with stale sourdough bread left over. Don’t throw it away! I mean it. Whatever is sitting on your counter right now that is p…

She’s Happy! I’m happy :) I love my “Phoebe”, her bubbling personality makes my day 🤣 A strong, vibrant, bubbly and vigorous sourdough st…

Bread scoring wheat stalks. Sourdough scoring 🤩

Soft, moist, 100% whole grain sourdough sandwich bread. Two things do most of the work plus an overnight rise for real flavor, major health …

Step 3: The bulk rise Sourdough Loaf from start to finish for Beginners This is the step I see go wrong most often, even for bakers who h…