NEKOHAMA

Limited release early July.

A new expression of matcha, on the menu at @restaurant_at Chef Atsushi Tanaka pairs a savory matcha broth with parsley, crab and celeriac.

We are very excited to finally introduce our newest addition to the Nekohama collection, A1 Hojicha! Hojicha is a roasted green tea with a …

A European summer, bringing the ritual of matcha to Ibiza.

We’re very excited to finally share our newest matcha, A1 Pinnacle. Grown and harvested in Mie, Japan, last season, it has a bolder, more pr…

Hojicha Basque Cheesecake Creamy and rich with a caramelized top, this Basque cheesecake pairs the warm, roasted flavor of hojicha with a d…

A soft brioche, freshly whipped matcha cream, and a dusting of matcha. Matcha Cream - 1 cup (240ml) heavy whipping cream - 2 tbsp powdered…

Paris, we’re back. Join us on July 15, from 15:00-18:00, at Parallel Coffee for a special one-day pop-up. We’re serving our Iced Croissant …

Inspired by memories from childhood. Chef @ariitea_rossignol drew on memories of picking ripe mangoes from trees during his childhood in Tah…

Nekohama, now at Santa Monica Proper. Grown and harvested in Japan, our matcha has found a new home at @santamonicaproper . Enjoy Nekohama …

Matcha Cheesecake Brownies from Nekohama Bakery. Matcha Brownie - ½ cup melted butter - ¾ cup sugar - 2 eggs - 1 tsp vanilla - ¾ cup flour …

Some mornings begin before the rest of the world feels awake. In Japan, Max’s days on the farm start slowly, surrounded by the fields, the c…

A cup for every day of the week. At Nekohama, we believe the smallest daily rituals often have the biggest impact. Whether it’s a busy Thurs…

A Nekohama Hojicha for the afternoon. Hojicha Latte recipe: - 2-3g Hojicha powder - splash of warm water - 3/4 cup milk - ice cubes 1. A…

The Neko Parfait. @gucciosteria Tokyo Available until the end of June

In this one.

Fuji-san

🤍

Sounds from the harvest.

Living a slow life on the matcha farm.

Moments from the first harvest

Mango Matcha Latte Ingredients • 1 ripe mango, cubed • 3g matcha powder • 45ml water (hot, 70–80°C) • 180ml milk of choice • Ice cube…

The most beautiful shade of green

Find us @auraforwellbeing