Field Company

Got a sticky skillet? We’ve all been there, let’s talk about why it happens and how to get rid of it. YES soap will help!🧼 ⬇️ Sticky skille…

Every good cook knows the bench scraper is one of the most versatile tools in the kitchen—especially for cleanup. Lately, we’ve been obsesse…

If you couldn’t tell, we’re a little obsessed with apricots. Our own @katieemiller baked up this beauty using our Peach and Almond Skillet C…

In honor of @inagarten’s birthday — her Brownie Pudding made the Field way. Traditionally, brownie pudding is baked in a water bath to kee…

Mother’s Day breakfast, continued. 🌷 💕 A Bacon, Egg, and Cheese Dutch Baby—quick to put together, endlessly variable. The same batter goes…

One of our favorite ways to have a Dutch baby: topped with blueberries fresh off the bush, powdered sugar, and a splash of maple syrup. Eas…

See the difference. Hear the difference. Feel the difference. Unlike most modern cast iron, Field is machined to a smooth finish—just like …

Time to add Pineapple Upside Down Cake to your dessert rotation. Made in cast iron, the result is a cake with crisp caramelized edges, tend…

Our favorite stone fruit—dark sweet cherries are in-season, and with the Fourth of July just around the corner, cherry pie in cast iron beco…

Baked cheese has become our holiday staple, and this time we took it one step further. Build your charcuterie board in a No.9 Skillet, bake …

Baking in cast iron has its perks—chief among them, easy cleanup. The skillet’s seasoning creates a naturally nonstick surface (we still giv…

Want to flip eggs like this? The key is patience. Let them sit until the Maillard reaction does its work, the reaction that causes proteins…

Nachos are a staple in our house—not just because they’re easy, but because everyone will actually eat them. We start by sautéing a white on…

Marry Me Chicken first appeared in 2016 in a recipe developed by a former Delish executive editor. The story goes that after tasting the cre…

Guinness and chocolate are a classic pairing for a reason. The stout deepens the cocoa flavor, adding just enough bitterness to balance the …

Braising is one of the easiest ways to cook. Brown your food to build flavor, add a little liquid, cover it, and let it go. That’s it. The…

We love a slow morning, especially one that includes cooking outdoors and using our Long Griddle. 🥓☕️🍳 Our Seconds Sale is happening now…

Our take on the classic Argentinian sandwich, the Choripán.🙂‍↕️ Why this is different: Normally these are made with whole butterflied saus…

Can it Cast Iron? Our very own @katieemiller tested a Basque Cheesecake in cast iron. Get the full recipe at the link-in-bio!

Fluffy, no-fuss dinner rolls. Perfect for a dinner party with friends or as slider buns for Super Bowl weekend. Ingredients: 2/3 cup heavy …

The first thing we make in a new skillet: onions. Cook them down low and slow in a well greased pan. Then they fold into a tortilla de patat…

The Field Method vs Dirty Skillet that sat for two days! 😵‍💫🧽 Watch how simple it is to clean cast iron using the Field Method. 🫧 Scru…

Is Field making stainless steel pans??⁠ Nope, that’s just what our skillets look like after being cast and machine-smoothed to perfection. H…

Once you’ve cooked in cast iron you might not want to use anything else and here’s why: ✅ It only gets better with time. Cast iron develops…