Field Company

Got a sticky skillet? We’ve all been there, let’s talk about why it happens and how to get rid of it. YES soap will help!🧼 ⬇️ Sticky skille…

Every good cook knows the bench scraper is one of the most versatile tools in the kitchen—especially for cleanup. Lately, we’ve been obsesse…

If you couldn’t tell, we’re a little obsessed with apricots. Our own @katieemiller baked up this beauty using our Peach and Almond Skillet C…

Mother’s Day this Sunday. 🌷💕 A quiche is the kind of thing you can put together the night before, slice cold for breakfast in bed, or warm…

In honor of @inagarten’s birthday — her Brownie Pudding made the Field way. Traditionally, brownie pudding is baked in a water bath to kee…

Mother’s Day breakfast, continued. 🌷 💕 A Bacon, Egg, and Cheese Dutch Baby—quick to put together, endlessly variable. The same batter goes…

Mother’s Day breakfast, continued. 🌷 💕 A Bacon, Egg, and Cheese Dutch Baby—quick to put together, endlessly variable. The same batter goes…

One of our favorite ways to have a Dutch baby: topped with blueberries fresh off the bush, powdered sugar, and a splash of maple syrup. Eas…

One of our favorite ways to have a Dutch baby: topped with blueberries fresh off the bush, powdered sugar, and a splash of maple syrup. Eas…

See the difference. Hear the difference. Feel the difference. Unlike most modern cast iron, Field is machined to a smooth finish—just like …

Time to add Pineapple Upside Down Cake to your dessert rotation. Made in cast iron, the result is a cake with crisp caramelized edges, tend…

Want to flip eggs like this? The key is patience. Let them sit until the Maillard reaction does its work, the reaction that causes proteins…

Baked cheese has become our holiday staple, and this time we took it one step further. Build your charcuterie board in a No.9 Skillet, bake …

Baking in cast iron has its perks—chief among them, easy cleanup. The skillet’s seasoning creates a naturally nonstick surface (we still giv…

Want to flip eggs like this? The key is patience. Let them sit until the Maillard reaction does its work, the reaction that causes proteins…

Nachos are a staple in our house—not just because they’re easy, but because everyone will actually eat them. We start by sautéing a white on…

Marry Me Chicken first appeared in 2016 in a recipe developed by a former Delish executive editor. The story goes that after tasting the cre…

Marry Me Chicken first appeared in 2016 in a recipe developed by a former Delish executive editor. The story goes that after tasting the cre…

Too many tomatoes is a good problem. Salt and pepper them and layer into a galette—the skillet holds the pleats and browns the bottom the wa…

Too many tomatoes is a good problem. Salt and pepper them and layer into a galette—the skillet holds the pleats and browns the bottom the wa…

Guinness and chocolate are a classic pairing for a reason. The stout deepens the cocoa flavor, adding just enough bitterness to balance the …

Guinness and chocolate are a classic pairing for a reason. The stout deepens the cocoa flavor, adding just enough bitterness to balance the …

Braising is one of the easiest ways to cook. Brown your food to build flavor, add a little liquid, cover it, and let it go. That’s it. The…

Breakfast is served—on the No.5 Chef Skillet, back in stock. We love our edges crispy, which makes for a proper over medium egg. 🍳🌷