Roastmasters

Ever wonder how coffee professionals evaluate a coffee before it makes its way into your cup? That’s where cupping comes in. Green coffee i…

Watch closely: this is where the roast gets locked in. When roasted coffee drops into the cooling tray, the goal is simple: stop the roast …

Every roast tells a story. Here's how to read it. Stage 1 — Drying. The beans are absorbing heat and releasing moisture. They'll look pale …

Setting up your Nano 7 for the first time is simpler than you think, and we're walking you through every step from unboxing to your first ro…

Pour-over coffee is as much about the process as the result. Measuring, pouring, waiting, and observing each step creates a rhythm that tur…

The great roast debate. When you hear first crack, do you drop or do you push? There are two schools of thought here and both have serious m…

Processing is where coffee starts to get really interesting. Washed for clarity. Natural for fruit-forward depth. Honey for balanced sweetn…

Our thoughts are with Colombia 🇨🇴 The devastating earthquake that struck western Colombia has had a profound impact on communities across…

Geisha coffee has quite the story. The variety originated in Ethiopia before making its way through Costa Rica to Panama, where it became k…

This week's #CoffeeoftheWeek is Burundi Gahahe Washing Station. Arrived early late February 2026, new crop in Grainpro lined bags. This is …

Why can two coffees grown in completely different parts of the world taste so different, even when they’re roasted the same way? A lot of i…

We’ve roasted on a lot of machines. The @Kaffelogic Nano 7 stands out. Instead of simply giving you controls, it gives you data, precision,…

Freshly Roasted Doesn't Always Mean Ready to Brew After roasting, coffee continues to release carbon dioxide through a process called degas…

This week's #CoffeeoftheWeek is Ethiopia 'Wush Wush' Natural Grade 1. New crop just arrived early June 2026, in grainpro. This Wush Wush i…

This week's #CoffeeoftheWeek is Burundi Masha Washing Station. Arrived early late March 2026, new crop in Grainpro lined bags. Coffee from …

Did you know the Kaffelogic coffee roaster has one of the smallest footprints available on the market? With its sleek and timeless design,…

This week's #CoffeeoftheWeek is Brazil Fazenda Passeio Natural. Arrived March 2026, in grainpro bags, one of the first quality coffees to ar…

The number that tells you where your roast is going before it gets there. Most home roasters watch two things during a roast: time and colo…

This week's #CoffeeoftheWeek is Burundi Kayave Washing Station. Arrived May 2026, new crop. This washed lot comes to us from Kayave Coffee …

This week's #CoffeeoftheWeek is Panama Elida Loma Centro Geisha Natural ASD. Arrived July 2026 by airfreight in vacuum packaging, new crop. …

Choosing a green coffee is one of the most important decisions a home roaster makes, and it happens before you ever turn on the machine. He…

This week's #CoffeeoftheWeek is Ethiopia 'Wush Wush' Natural Grade 1. Arrived March 2026 in grainpro, having just arrived from Ethiopia. Wu…

Happy #NationalCoffeeDay ☕ If you could only roast one coffee for the rest of the year, what would it be? A favorite origin? A particular v…

Bean density, origin, processing method, and varietal all influence how a coffee responds to heat. High-density coffees may benefit from mo…