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Savoring Usucha at Home To prepare a smooth and flavorful bowl, remember these essential steps: Scoop the Matcha precisely with a Chashaku…

Celebrating 10.10: "Tokichi Day" Today, October 10th, marks "Tokichi Day"—a day named in honor of our store emblem, "Maruto" (○十), which f…

Enjoying Reiusu-cha (Cold thin tea / Matcha) By using cold water instead of hot, this subtle change enhances a completely different side of …

Matcha bowls that reflect the natural warmth of the earth rest gently in the hands, elevating the time spent with tea into something truly s…

Summer is in full swing here in Uji, Kyoto. Located right along the river, just steps from the main gate of the World Heritage site, Byodoi…

Craft your own Chasen with a Master Artisan. 🌿 Join us in Uji for an exclusive Chasen (tea whisk) thread-lacing workshop with Master Artis…

A Distinctive Way to Experience Japanese Tea We began with a single question: "Could we express the charm of the Japanese tea we so deeply …

Ever wondered how Matcha gets its delicate flavor? While all Matcha begins as Tencha leaves, its final character relies heavily on the grin…

As the season begins to shift, take a moment to pause and reset with a bowl of rich Matcha. September brings subtle changes in the air—a t…

Welcoming a peaceful long weekend in Uji. On this first day of the long weekend, Uji enjoys beautiful autumn weather. While the afternoons …

Jūgoya — The Mid-Autumn Harvest Moon Jūgoya is a time to admire the year’s most radiant moon. In Japan, the custom of gazing at the "Mid-Au…

Rainy Season at Nakamura Tokichi Main Store Japan is currently in the midst of the rainy season. At our Main Store, the historic buildings—…

A 4-day shelf life including the day it’s made, highly delicate, and with a very short carrying time—this is the rare, rich #MatchaJelly fro…

Melt-in-your-mouth Matcha Nama Caramel 🍵 Perfect for your autumn tea time or as a thoughtful homemade gift. Combining the rich bitterness o…

Seasonal Limited Tea — Tokichi Cultivated in high-altitude regions with rich temperature fluctuations, Sencha Tokichi is quietly aged past …

As the sun sets behind the tea fields, the young leaves catch the last light of the day. Morning, afternoon, and evening—shincha reveals a …

Craft your own authentic tea utensil. Embracing the essence of Japanese culture, our upcoming workshop offers a rare opportunity to craft y…

Father's Day is just around the corner this weekend. Showing deep gratitude to all fathers, treat his heart and palate to this special matc…

The season of shincha is still here. Young tea leaves shine in a vibrant green that can only be seen once each year. Each leaf has spent m…

Tea that transforms with every brew. A cup to awaken your body in the morning. Nakamura-cha, our signature tea that proudly bears our shop…

The rainy season has finally come to an end here in Uji, and today brings the unmistakable, radiant heat of summer. Straight from the heart…

As the afternoon light softens, the tea fields begin to change. The bright green of shincha takes on a gentler tone, quietly reflecting the…

Fresh green maple leaves along the river. Even on warm early summer days, the breeze by the Uji River feels soft against the skin. The soun…

Born in a beautiful land, Our carefully nurtured shincha. To be savored only in this precious moment, A truly special tea Harvested in the …