AVANTCHA Tea Middle East

There is something about a gift that keeps on giving long after it’s unwrapped. Inside the AVANTCHA Festive Collection are 12 miniature tin…

Eve's favourite is our Organic Gyokuro Kirishima, grown in southern Japan from the renowned Samidori cultivar and shaded for 23 days before …

Choosing a favourite tea is harder than it sounds. Especially when you have 150+ to choose from.

Something vibrant to start. Something grounding to reset. Something unexpected to end.

Do you prefer matcha or hojicha? Or simply love both? Matcha is vibrant and umami-rich; hojicha is roasted, smooth and naturally nutty. Two…

Experience tea, differently. From simple, refreshing serves that are easy to pull together to more unexpected combinations, our Bio-Silk Te…

Matcha carries the character of where it's grown. Tencha leaves, shade-grown, steamed, dried, and stone milled into the powder that ends up…

From silk teabag to summer serve. Discover a refreshing way to enjoy Bedouin Caravan, paired with fresh plum and mint. You’ll need: • 1 Bed…

Why is our Matcha Ceremonial Grade Kagoshima best for lattes? It's a blend of four cultivars, Yabukita, Okumidori, Okuyutaka and Zairai, ma…

We've got some tea, and you're the first to hear it. Our After Lunch blend brings together fennel, caraway, and rosemary with lemon balm a…

A few simple tips for an enjoyable matcha at home
 1. Watch the water temperature.
Avoid boiling water, which can make matcha taste overly b…

Come by the Tea Bar and take your matcha to go. Choose from our selection of cultivars and drinks we’ve crafted in-house, or ask the team to…

You’ll notice the spice before the first sip. Cinnamon first, then the warmth of ginger and clove, with rich black tea holding it all toge…

Watch the leaf open and the colour deepen... At AVANTCHA, we believe tea deserves this kind of attention, from the gardens we source from t…

From the ingredients to the materials, every detail has been carefully chosen to bring you the tea as it should be. Swipe through to discov…

Matcha has been part of tea culture for centuries. Its popularity may feel newly explosive, but there is still so much to explore. Most peo…

Take a closer look at your teabag. Ours is made a little differently. Inside every silk teabag are whole loose leaves, giving them the spac…

Most people have tried matcha, but not its roasted cousin. Meet Hojicha. Nutty, caramel-sweet and lovely as a latte, hot or iced. Have you …

Not all teabags are made the same. AVANTCHA Bio-Silk Teabags are generously filled with whole-leaf teas and botanicals, using a plastic-fre…

From savoury panuozzo to a sweet Matcha Croissant Roll, meet the new menu at our tea bar. Panuozzo, quiches and pastries made with our own …

At Mimi Kakushi, where 1920s Osaka meets modern Dubai, East and West continue to shape the experience in unexpected ways. Among them, tea. …

Our Matcha 101 Workshop is a hands-on introduction to matcha, led by the experts at AVANTCHA. Learn how matcha is grown, the difference bet…

Bright, citrusy and refreshing. Yuzu Matcha brings together the umami depth of matcha with the sharp aromatic lift of yuzu. Find the full r…

Tea is an ancient ritual, one that has always brought people together. To advance tea, and transform it for a modern lifestyle, we reimagin…