SUMMIT Sourdough

How i shape a sourdough batard to proof in a wood pulp brotform. #SourdoughBread #sourdough #bread #sourdoughtips #bread

If your sourdough has ever burst open in a random spot… this is usually why. Scoring isn’t just for looks — it controls how your loaf opens…

My first Sourdough bake with freshly milled flour taught me a few things! Freshly milled flour is often called "green flour" because it has…

Nothing better than a big ole' sourdough Ciabatta. Perfect for sandwiches. #SourdoughBread #sourdough #ciabatta #bread #foodporn

POV: Your sourdough starter should look like this. 👀 An active, bubbly starter like this is what gives your bread the strength to rise, th…

Fresh from the oven and finished the old-fashioned way. A swipe of butter over warm dinner rolls melts into the crust, keeping them soft, te…

When your starter looks like this… you know it’s going to be a good bake. ✨ Wild, bubbly, active fermentation at its finest. Nothing added —…

One of my favourite ways to use our reusable casserole dish covers is for sourdough dinner buns. After shaping the buns and placing them i…

Why the Sourdough Lid Pull Never Gets Boring There are few moments in baking that rival the excitement of a sourdough lid pull. After hour…

Sourdough is basically a toxic relationship with flour. One minute you’re feeling confident, your starter is doubling, your dough is silky, …

Turning one batch of ciabatta dough into two smaller loaves is one of my favourite ways to make quick artisan bread or garlic-style side loa…

🍁 Happy Canada Day from Summit Sourdough! 🇨🇦 Today felt like the perfect day to bake a maple leaf boule — a little love letter to slow b…

Scoring sourdough isn’t just about making your loaf look pretty. That cut you make right before your dough goes into the oven actually has …

A slower pace. A warmer kitchen. Better bread. 🥖 There’s something special about slowing down to shape dough by hand and letting a simple …

I turned sourdough into a pumpkin… and now I almost don’t want to cut it. 🎃🍞 This pumpkin-shaped sourdough boule is made for fall tables,…

Plastic wrap wasn't designed for this. If your dough is drying out, sticking, or forming a skin while it proofs — it’s not your recipe. It…

Some people have hobbies. I have a sourdough starter, a kitchen covered in flour, and an uncontrollable need to make absolutely everything f…

Life is simply too short to settle for less — especially when it comes to bread, butter, and the people around your table. There’s somethin…

2026 could be the year you fall in love with sourdough. In a world that moves faster every day, there is something deeply satisfying about …

Watching a 130-year-old heirloom sourdough starter come back to life is one of my favourite parts of the entire process. This is Day 5 of r…

🥖🧀 Bakery-Style Sourdough Ham & Cheese Buns — but BETTER! If you love the ham and cheese buns from COBS Bread, you NEED to try making the…

Jack Skellington sourdough boule might be my favourite spooky-season bake yet. 🖤 There’s something about turning a simple loaf of homemade…

Is your sourdough starter feeling a little sluggish? Give it a RYE BOOST. 🌾 Rye flour can be a great way to give an established starter a …

If your sourdough has ever burst open in a random spot… this is usually why. Scoring isn’t just for looks — it controls how your loaf opens…