Flamingo Estate Los Angeles

Pleasure Principles has arrived 🙏🙏🙏

The mother of all birthdays. Thanks mama x Richard

Its publication day 🙏 finally it’s here x Richard

Chefs @chefori and Genevieve Gergis are two of the most iconic chefs in Los Angeles. Their restaurant @bestiadtla helped jump-start the Arts…

This week we walked the Santa Monica Farmers Market with @travisbradleyhayden of @bar.etoile Travis showed us his favorite seasonal ingred…

Our friends Chefs Aaron Lindell and Hannah Ziskin of @quartersheets, one of our favorite neighborhood restaurants, made an incredible summer…

Cooking, gardening, making, planting. All the things I want to do to live a life crammed full of pleasure. My new book PLEASURE PRINCIPLES i…

New drop added. The Great Estate Sale is on now. X Richard

@chefori loves his olive oil. This is the final week of our month of curation by Ori Menashe and Genevieve Gergis, the Chefs behind @bestia…

Yesterday, my sweet boy Daylesford passed away. Anyone who has followed Flamingo Estate from the beginning will know Daylesford and his bro…

This is my beloved prop closet at Flamingo, where I’ve been collecting things for our shoots, our parties and our lives for many years. But …

EVERYDAY ALCHEMY: Announcing our summer seasonal subscription box of impractical magic. We created it to celebrate PRACTICAL MAGIC 2 , produ…

We have a new baby. He is ten weeks old, curly as a little lamb, with enormous paws and a nose permanently attached to the ground. He’s a La…

How a bee sees the garden, from the Pollinator Garden chapter of my new book, PLEASURE PRINCIPLES. These flowers were photographed by Craig …

TODAY ON SUBSTACK: The Merchants of Venice, and what they taught us. We came to see the Art Biennale, visit the Rialto markets, explore the…

SUMMER POSTCARDS: Harvey and I are in Murano, Venice, meeting Paolo of Idea Murano to talk about making candle vessels and bottles from Mura…

Our wonderful little Flamingo world captured by my friend @_johnreagan for @blumenhausmagazine xxx Richard

Our precious Fig Balsamic tastes like a long weekend: sweet, a little nostalgic, gone before you’re ready. I pour it on everything. You can …

Why start my 52-city book tour in a tiny village of 3,742 people? The answer: Wiscasset, Maine. You can cross it in five minutes. But here…

Today on SUBSTACK: the mighty tomato. The jewel of sun-kissed summers is finishing its 2026 season, so we present a tribute to its long jour…

Stop number 5 (of 52) on my book tour for PLEASURE PRINCIPLES was the Hamptons this past weekend. Everyone told me Galerie Sardine was the p…

My new book, PLEASURE PRINCIPLES, is about the garden. But there are also more than two dozen recipes to cook from it. Each month, there’s a…

Honestly. What a dream. On stage last night with my friend @marthastewart48 at the @92ndstreety to talk about my new book, gardening, cookin…

Highway to heaven: We hosted a party at the Estate for our friend Carissa Schumacher and her new book, The Alchemy Transmissions: A Pathway …