Christopher Kimball’s Milk Street

This is a "magic" mini-recipe extracted from a larger magic recipe: a rice pudding that's so inventive it's one of Paris's most talked-about…

Meet the “crazy” cake that breaks all the rules.⁠ ⁠ Born out of the Great Depression, then gaining a resurgence in popularity in the midst o…

Supermarket tomatoes suck, as Chris Kimball (@cpkimball) so often observes. Tomato tian—a casserole from Provence, France—is a great solutio…

Supermarket tomatoes suck, as Chris Kimball (@cpkimball) so often observes. Tomato tian—a casserole from Provence, France—is a great solutio…

Rich, creamy dal without the heaviness—that’s what we discovered in Sri Lanka, where coconut milk transforms humble red lentils into somethi…

The best recipe you’re never heard of is...rice pudding! Or, the version at L'Ami Jean (@l_ami_jean), where chef Stéphane Jégo turned a mund…

1-1-1 chicken: We love a formula, and we love it when it works. Chris Kimball (@cpkimball) learned about this common izakaya preparation in …

The Best Recipe You've Never Heard of is...Pasta With "Smothered" Tomatoes and Peppers! We were skeptical when Chris (@cpkimball) came back …

Everybody's wrong about penne alla vodka. Chris Kimball (@cpkimball) and the team made a dozen versions and found that, besides jazzing up t…

This is the best version of a bar cookie in America. That's a bold claim from Chris Kimball (@cpkimball), but after tasting Cheryl Day's (@c…

Everybody's wrong about penne alla vodka. Chris Kimball (@cpkimball) and the team made a dozen versions and found that, besides jazzing up t…

Korean Fire Chicken might be one of our top 5 recipes of all time—and it's almost suspiciously easy. Chris Kimball (@cpkimball) makes a case…

Corn, two ways, for corn pasta. Chris Kimball (@cpkimball) uses every part of the cob to make a light, surprisingly savory corn pasta—boilin…

Corn, two ways, for corn pasta. Chris Kimball (@cpkimball) uses every part of the cob to make a light, surprisingly savory corn pasta—boilin…

Anea Café in Tokyo is where Chris Kimball (@cpkimball) first tried this skillet pancake, with a texture similar to its American counterpart …

The best recipe you've never heard of is...Chocolate Potato Cake! It sounds strange, but it's one of the smartest solutions we've found to t…

One of the best recipes that Chris hadn't heard of until a recent trip to Japan is...Miso Pesto!⁠ ⁠ In Miyazu, Japan, we discovered kinome a…

Crème brûlée is the best dessert of all time, and we never make it because we hate the water bath. The whole thing seems totally doable unti…

J'accuse! Or, rather, José Andrés (@chefjoseandres) accuse! The French must surrender mayo—mahonesa—tout suite!⁠ ⁠ Andrés declares mayo a Sp…

Chris Kimball (@cpkimball) is done with boring, one-note marinara. This multi-layered version uses tomatoes three ways for complexity that r…

We are very fond of a no-mayo potato or chicken salad over here, and it's a perk if you can assemble it in under an hour before a picnic. He…

We are very fond of a no-mayo potato or chicken salad over here, and it's a perk if you can assemble it in under an hour before a picnic. He…

This is the best version of a bar cookie in America. That's a bold claim from Chris Kimball (@cpkimball), but after tasting Cheryl Day's (@c…

Songkran—Thai New Year—is on April 13, and you’ll need crunchy, juicy dumplings to celebrate. Our digital staff writer, Allie Chanthorn Rein…