ColorKitchen

One of the best things about baking, is reimagining a classic, like cinnamon rolls, and creating it with kids in mind. These cinnamon rolls …

Color Kitchen didn't start in a lab. It started with an artist who thought color itself was worth reimagining — and never stopped. Some of…

WE HAVE A WINNER! Congratulations to @eden.rowee — enjoy your colorful summer sundae situation! 😍 A massive thank you to everyone who en…

Did you know Ashley started Color Kitchen 10 years ago, but that wasn’t the beginning of her journey with plant-based pigments. It all start…

Okay before you scoll, guess what Halloween treat this turns into...👀 Comment your guesses and if you get it right, we’ll give you a litt…

The crumb shot is doing numbers today. Color that's made to be seen, not just eaten. Tag the friend who needs this in their feed. #Color…

Before Color Kitchen was a brand, it was an artist with allergies and a paintbrush. Ashley grew up learning the hard way how much ingredien…

Plot twist: Your frosting isn't underperforming, it just needs a nap 😴 Our plant-based powders are water-soluble, so icing (mostly sugar +…

Chocolate cupcake, blue plant-based frosting, zero notes. Sometimes the classic combo is the classic combo for a reason. Chocolate or vanil…

The kind of pink that doesn't need an apology. Plant-based, vibrant, and honestly the whole reason we got into this in the first place. Wha…

If the night sky had a bakery, this is what it would look like 🌌 Our plant-based colors marble together like paint — no mixing bowls of my…

Cookie, or canvas? Honestly, we can't tell anymore. These watercolor botanicals are 100% plant-based color, hand-painted one brushstroke at…

Fall in full color 🍂 Piped pumpkins, buttercream vines, and the exact packets that made it happen — because we think proof matters more tha…

Choux pastry said 'be neutral.' we said no. Botanically sourced color, built for the bakers who treat every bite like a statement piece. …

Griddle-tested, Still vibrant. That's not luck — that's plant-based pigment built to perform under heat. No fading, no mystery brown edg…

Started with a swirl, ended with a whole palette 🎨 This is what happens when clean color meets zero rules. Plant-based, no artificial dye…

We made monsters and we're not sorry. Plant-based orange, purple and green white chocolate "slime," dye-free googly eyes, and a rice crispy …

An art class you can eat. Every shade on this wheel started as the same handful of plant-based colors — mixed, blended, and built the same w…

Back-to-school lunches just got a lot more interesting. The same plant-based promise you already trust, dressed up for the kid who wants the…

Sunshine you can bite into. Plant-based yellow, a mountain of sprinkles, and a cookie that didn't stand a chance. What's the very first thi…

One skillet, two spoons, zero regrets. Plant-based red velvet, warm from the oven, ice cream already melting exactly the way it should. Be …

Macarons have a reputation for being intimidating. Plant-based color makes the hard part (the color) the easy part. Which shade would you b…

Some things just taste like a Friday. Plant-based blue, real whipped cream, entirely too many sprinkles. 🤣 Team "drink it slow" or team "s…

Friday night dinner, but make it a canvas. Color is the medium here, not the garnish. What would you dye first — the pasta or the sauce? �…