Peugeot Saveurs North America

The shortest trip dinner will make all summer. From grill to table in one piece, so the food stays warm and everyone stays longer!

A taste of Mexico City at home. Daniel + Ivan recreate Pescado a la Talla, inspired by the iconic dish at @contramarmx , using our Grill to …

For those who never settle for just one crack of pepper. The Roellinger mill’s pull-out drawer holds enough ground pepper to keep seasoning…

Our Bistro duo has found its perfect companions: fresh bread and canelé-shaped butter. We’ll take another slice, please. 📸 @valslittlekitch…

Appolia bakers, Paris mills and one seriously good shade of red. ❤️ Passion Red takes Peugeot’s signature color and gives it a rich, glossy…

Peak pie season has officially arrived! Fill it with whatever looked best at the farmers market this morning🥧

A little warmth for the kitchen as the days get cooler. This special edition of bistro brings the natural grain of olive wood to the table, …

📍 Café de Flore, Paris A little Peugeot in its natural habitat. 📸 Carys Henderson

Go big or…use a smaller pepper mill! At 16 inches tall, Paris makes a statement before dinner even hits the table.

Tomatoes at their best, burrata in the middle, cherries on top, and a fresh grind to finish. Late summer on a plate! 📸 @valslittlekitchen

Happy first day of fall! 🥧🍂More importantly, happy first day of baking season. We’re starting with pumpkin spiced cinnamon rolls. What’s…

📍 The Polo Bar, New York, NY An American classic, with a French accent. The Reuben at The Polo Bar, with silver-plated Mignonnette mills at…

Proof that a pie dish can go well beyond dessert. Our friends at @eatmottst filled the Appolia ceramic pie dish with slow-cooked pork should…

📍Bambino Ibiza, Spain Sunny days, long lunches, and a little tableside drama. Our iconic Paris pepper mill, supersized to 31.5 inches, is …

We’re entering the season of second helpings! There’s something about a dish fresh from the oven that makes everyone want to linger at the t…

Consider the oven booked for the foreseeable future. Fall baking is in full swing, and Appolia is along for everything coming out of it!

the nights are getting longer but our pours are getting slower. A good whisky, a little apple and spice, and nowhere else to be!

We’ve been waiting all summer for dinners like this. 🍂 Caramelized shallots, creamy burrata, thyme and a fresh crack of pepper, all served …

📍 Baglioni Hotel Regina, Rome, Italy When in Rome, order a little bit of everything. A proper Italian spread at Baglioni Hotel Regina, with…

A reminder that pizza night can happen any night. 🍕Save this quick dough recipe for the next time the craving hits. Quick Pizza Dough • 2…

One of our favorite things about olive wood is that no two pieces look exactly alike. The natural grain gives each mill its own character, b…

There’s always room for crumble! Especially when it comes to the table still warm, with crisp golden edges and a scoop of something cold on …

For mornings when pressing a button just isn’t the point. Paris Press lets you grind whole coffee beans directly into the French press, brew…

We’re getting back into the season of slow-cooked dinners, and our Tagine is ready for it. Its handcrafted ceramic lid is designed to keep …