Rose Delights

A new Rose Chocolate. We changed the profile for a better melt and flavor, scoring for easier portioning, and increased the size a little.

Changing with each season’s harvest, Rose Seasonals are infused to sync our inner world to the rhythm of the world beyond. film by: @langan…

The Mole was the gateway ✨🫠 📷 @nathanperkel

Introducing Zuni Margarita Delights. Every year around this time we work on a Delight with our friends at Pure Beauty. This year we were o…

It’s 104° at fashion week in Paris. A time no one has ever wanted to wear clothing less. Enters: Rose Farm Essentials. A collection desi…

Rose Seasonals, Autumn: Passionfruit. Pairing fruit from @rincontropics with 1mg of flower to let the flavor of the Passionfruit be the foc…

V2 of our pink Starburst-coded Delight with @nicole_rucker begins with forced rhubarb from @natoora , a method first discovered by accident …

A Zuni dinner in 3 acts… Act 1. Whisked to a tiny table at the top of the iron staircase, I take a moment to survey the scene below: famili…

Rural Wisdom is a 78-page newsprint sharing our experiences in southern Mexico with the small community of women (and one man) who farmed th…

“Casa Calandria is denser than the previous three cacaotals, and more alive, like it’s breathing. Elizabeth leads the way in flat black dres…

Collaging together bits of inspiration from Traditional Chinese Medicine, Ayurveda, ‘60s California cookbooks, and our own experience of gro…

Rudy Boysen nearly abandoned his eponymous fruit for the same reason we find it so emblematic of High Summer in California: tender and ephem…

Watermelon, late summer, the stretch between summer’s expansiveness and fall’s turn inward.  Light arrives at a lower angle, moving slowly …

It’s hard to overdo it with fig in chocolate. We made this bar over and over until we packed in as much fruit as possible without losing its…

fermentation and preservation

YOU MAY DO ANYTHING YOU PLEASE EXCEPT EAT IT by Théa Ryan This recipe originally appeared in a section of the 1954 British edition of the…

Cacao harvest Tabasco MX, Winter ‘26 📷 @nathanperkel

Active Kefir was the first chocolate bar we ever made as an experiment for a tradeshow back in 2019. Inspired by the idea to combine the pol…