Single Variety Co

This is why we choose to use the Alphonso variety for our mango preserve. So much tastier than a supermarket mango - here’s the difference �…

We will never sell our jams in the supermarkets! We could make our preserves cheaper and produce them on a much bigger scale, but that wou…

We won’t strain passionfruit. That crunch is what makes it taste like passionfruit. We wouldn’t have it any other way!

We always use just one single variety of fruit per jar. That means no mixing passion fruit and mango, because each fruit deserves its own ti…

Legally, we can’t call our jams ‘jam’. We make them with less sugar and more fruit (because that’s the tastiest way to do it!), so they cont…

We’ll never make seedless raspberry jam, and here’s one reason why…

So, now it’s up to you to decide… should we gift our jam or risk ruining the wedding? 👀

Be honest…How much jam do you our on your toast? 👀

So are figs actually vegan? We went down a bit of a rabbit hole after a customer questioned whether we could call our Fig Preserve vegan, …

We never aimed to be in the supermarkets and these are the reasons why….

The Alphonso Mango is so good it literally scoops like ice cream! Often known as the king of mangoes, the Alphonso come from western India…

Greengage Preserve coming soon! 💚 There are only a very limited number of jars, so we will be releasing this jam exclusively to those who…

Why do you think no one’s buying giant jars of our apricot preserve?

Do you know any deli shops or farm shops that you would love to see our jams in? Please let us know in the comments 👇

We always aim to pick the tastiest varieties for our preserve, so it’s only fair to let them shine on its own.

Not all fruits are the same! Some varieties need a little more patience, and expertise to bring out their best and that’s exactly what our j…

A much requested flavour is coming back soon… Can you guess what it is? Friday 10am ⏰

Can you guess what seasonal flavour is coming back to the jam factory very soon? ⏰ Tomorrow 10am

When it comes to our Amalfi Lemon Marmalade, the peel is one of the most important parts. It’s packed with citrus oils, which give the marma…

Are we wasting money by putting more fruit in our preserves? 🍓 Not really! Sugar costs less, gives us a higher yield and makes each jar ch…

Unpack one of the last Alphonso mango deliveries of the year! These mangoes are so soft that they need to be wrapped individually to avoid d…

“Can’t you just remove the peel?” 🤔 Well, we could, but the peel is actually a big part of what makes our marmalades so special. It gives …

Can you guess what flavour it is?

Jam isn’t just fruit and sugar! Lemon juice plays an important role too. It helps the pectin do its job, but more importantly, the right a…