SuzyQ Doughnuts

THANKSGIVING DINNER, WRAPPED IN A CROISSANT. 🦃🥐 We roast the turkey. We make the stock. We turn that stock into gravy. We make our stuffi…

Hello Carp fair

Beginning May 1 Fridays are for tiramisu. Croissant doughnut Burnt sugar glaze Espresso pastry cream Mascarpone cream Chocolate coffee bean…

WE’RE HIRING 🍩📸 There’s a lot happening behind the doughnuts. We’re looking for someone to help us tell those stories. Suzy Q is hiring …

Banana pudding season starts now. Every weekend in May 🍌 You know what to do.

Chai Cruller Tuesday’s ☕️🩷

MANGOCONUT IS BACK ☀️🥭🥥 One of our most-requested summer doughnuts has officially returned. A fluffy vegan ring doughnut filled with coc…

In the LimeLight this week are our nurses 💛 For the early mornings, the long shifts, the cold coffees, and the care you give to everyone a…

Fair nights are the best nights. 🎡🍩✨ The Suzy Q truck is parked at the Perth Fair and we came prepared. Doughnuts stacked high, lights o…

The London Fog Cruller. Made every Tuesday by a French chef, which feels important somehow. 🇫🇷 Light choux pastry. Earl Grey. Vanilla. A…

Come celebrate Oktoberfest with us starting October 1-4 with our Spiral Dog! Pre-orders open on our website 🍻

Friday’s forecast: coffee, burnt sugar, mascarpone cream ☕️ Tiramisu Doughnut Croissants return this Friday

BANANA PUDDING 🍌 Back this weekend. Banana pudding and layers of fresh banana & vanilla wafers Friday–Sunday all May long.

Mother’s Day is around the corner ♡ We’ve created something soft, pretty, and meant to be shared. Pre-orders open tonight at 8pm. Tap the …

Pull it apart. Dip it. Our munkki bread is made for sharing. $50 — tap the link in our bio and pre-order for your Mother’s Day brunch.

We roast the turkeys. 🦃 Whole turkeys, roasted in our kitchen. The bones become stock. The stock becomes gravy. And all of it eventually f…

Wündercrunch got a mini facelift. Can you spot the difference?

It’s Cruller Tuesday at Suzy Q. Come get your hands on one.

“The tulips are here 🌷” “Mother’s Day weekend” “Pre-orders open”

Lemon Ginger Poppyseed Twister. A mouthful to say. An even better mouthful to eat. 🍋

Meet our Twice-Baked Almond. Split and filled with almond cream, topped with more almond cream and sliced almonds, then baked until golden. …

OKTOBERFEST starts October 1 🌭🥨 Meet the Spiral Dog. German bratwurst wrapped in our overnight-aged dough, baked until golden. October …

Last call for Spiral Dogs 🌭 Today is the final day of Oktoberfest at Suzy Q — and your last chance to get your hands on our Spiral Dogs. …

Mother’s Day Collection ♡ Pre-orders are open for: • La Maman ($12) • Munkki Bread ($50) • Tulip Bouquets ($25) Pickup available Mother’s…