BUTTERMLK Plant-Powered Chocolate

Hooray, it’s Friday! 🎉 And not just any Friday - it’s the final Friday of JANUARY (we made it!). Against all the odds - rain, wind, ice, r…

Get ready to come behind the scenes at Buttermilk! Follow along to see our people and how we make our delicious chocolate bars.

Where the magic starts. Come see where the ingredients start and the people behind keeping our kitchens safe, with only the ingredients we…

Vegan honeycomb cheesecake bars coming in HOT (well… cold 😌). Blend, press, pour, crumble, freeze → heaven. 🍯 This delicious recipe from …

The ultimate Pain au Peanut Choccy 🍫🥐⁠ ⁠ Inspired by @cakeontherun - but we swapped the banana for a whole lot of peanutty goodness.⁠ ⁠ #f…

Who doesn’t love good caramel? Meet Vlod, our caramel and nougat man, making sure every batch is perfectly creamy and chewy, adding that e…

Valentine’s Giveaway! Happy Love Day! To celebrate how much we heart you we are giving away 40 of our marshmallow-packed, warming, sweet, m…

Hooray, it’s Bank Holiday Monday! 🎉⁠ ⁠ An extra day to slow down, switch off… and of course, enjoy a little treat or two 🍫💛⁠ ⁠ To celebra…

Here’s where to find us if you’re heading to the @allergyfreefromshow this weekend 📍 We’re on Stand F22! Pop by, say hi, and grab a treat…

Why have one when you can have two 😏

Come with us to the Allergy & Free From Show, what an exciting and busy weekend! We met so many amazing people and loved sharing our treats …

Honeycomb chocolate bars coming in hot!!

How do we make our nougat? Five years ago, David spent his Christmas holidays trying to figure out how to make delicious nougat… but make …

Busy summer? Start strong ☀️🥣 This porridge bowl is your new go-to fuel: gooey oats and a crushed Choccy Wafer Bar for that sweet tooth🍫💥…

Our brand-new production line is being put to the test this week as we work hard to get all the Christmas choc out the door. Here’s a highly…

It’s chocolate time! 🍫 Ever wondered what goes into making proper chocolate? Come behind the scenes and discover the story of how David a…

This honeycomb blast cornflake cake is a proper spooky treat for your dairy-free trick or treaters. Crunchy, chocolaty, and just the right a…

3 Ways to Use Our Choc Bars this Pancake Day 🍫 1️⃣ Slice & Scatter – Break into chunks and sprinkle over your pancakes for a crunchy, choc…

Crunchy. Gooey. Creamy. Coconutty. Silky. Smooth. Nutty. Chocolatey. Caramelly. Velvety. Indulgent. Dreamy. Plant-based. That’s how we do c…

Are your winter evenings looking a little like this lately? ❄️🤍 #freefrom #vegan #dairyfree #glutenfree

A little behind the scenes peek at how our Coconut Choccy bars are made to celebrate World Coconut Day! 🥥✨⁠ ⁠ Coconutty goodness and made w…

Matcha made, book open, choccy in hand. This the summer morning routine we can get behind. 📖🍫 #choccyandchill #vegan #freefrom #glutenfr…

Amazing to hear positive feedback from @howtocoeliac and @findingglutenfree_ We loved chatting about all things coeliac living at the Allerg…

Coffee, choc-bar, page-turner. Trying to think of a better way to spend a rainy Sunday afternoon… Might be worth having a few favourite ba…