Now is the time to nourish the soil for the upcoming first flush. By enriching the earth, we ensure our matcha develops its vibrant green co…
Matcha Journey: Shading ⬛🌱 To craft good matcha, shading is highly important. In our matcha production, we shade the tea bushes for over 2…
The first flush represents the "grand stage" where the tea bushes, which we have carefully nurtured all year long, finally sprout and bring …
Special brick-built dryers are used to dry tencha. Although the mechanism of this dryer was developed a century ago, the tradition has been …
Harvesting day at our organic tea farm! 🌿 Organic farming means growing tea without any chemical pesticides or fertilizers. However, produc…
Process: Separating Leaves and Stems 🌿 After the fresh tea leaves are harvested, steamed, and dried, they finally move to the crucial sepa…
Tencha production has finally kicked off for the year! This year’s leaves are incredibly soft and high-quality. The first flush season lasts…
For matcha farmers, the tension starts to build in late May. This is when the production of shelf-shaded tea leaves begins. Because shelf …
Demand for matcha is soaring right now, and we are running our stone mills almost every single day. While stone-grinding is far from efficie…
A Day of GARI (Blender) To craft the best matcha, it is essential to correctly evaluate the quality of the raw material, Tencha. That is why…
At the heart of premium matcha lies the meticulous process of shade-grown cultivation. By controlling light exposure with absolute precision…
From March to April, we are replanting our tea bushes. After about 30 years, the trees begin to lose their vigor, and both yield and quality…
The Matcha Journey:Tea Testing🍵 Tea testing is a crucial step in determining product quality. By accurately evaluating the appearance, aro…
The Matcha Journey: Steaming 💨🍃 This is the single most critical step in crafting Tencha, the raw material of matcha. By precisely using …
The first tea harvest is finally here! I’m a farmer of Tencha—the raw leaf for Matcha—but every year before the Tencha season kicks off, I …
Same name, different world. Cultivation and harvest timing change everything. At GORIGARIMATCHA, our three signature blends are crafted exc…
~ The Story After the First Tea Harvest ~ Although harvest times differ by variety, the first flush harvest starts around early May. By lat…
Matcha Journey: Stone-Milling Using a traditional stone mill, we can produce only 40 to 50 grams of matcha per hour. While it may seem ineff…
Today, we’re sharing an easy homemade matcha latte recipe using our “Yabukita” matcha! This is a favorite among our team at GORIGARI and som…
We are "GORIGARI MATCHA," a new brand created by a dedicated tea farmer and a tea blender from Kyoto,Japan. We deliver authentic matcha, bor…
~ The Story of Blender GARI’s New Factory ~ A new factory for our blender, GARI, has been established in Uji! 🏭 As you can see in the vid…
GORIGARI MATCHA is a new matcha brand crafted by Kyoto tea farmers and master blenders. Our leaves are grown in Minamiyamashiro Village and …
Matcha a taste deeply woven into Japanese culture. Though tea was born in China, matcha as we know it today blossomed in Japan. In Kyoto, …
@gorigari_matcha ←We share our passion for matcha. We are now in the final stages of preparing for the launch of our online store. We are d…
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