La Pavoni

Three variables, a different cup every time: grind • dose • time. With the lever, the #details matter (a lot). 👇 Where do you start? What…

A double isn't just two singles. It's a different extraction: more body, more complexity, more room to read what's happening in the cup. Tho…

Temperature-controlled extraction: that's the heart of the new #CelliniDual. The #dualboiler system with independent dual PID manages #coff…

There's a moment when you realise you need something more. When the IN&OUT ratio stops being a number and becomes a reading, of what the co…

Since 1905, the same gesture. The same passion. The #nakedfilter brings to light what the lever has always known how to do: transform press…

Not all #details tell the same story. Those of the #EspertoAbile tell a story of total control. Of a machine designed for those who want to …

Design. Ritual. Presence. In the right setting, the machine becomes part of the language of space and everyday gesture. A balance that becom…

Distinctive #details that stand the test of time. Could you recognize the model just from the details? Segni distintivi che attraversano il…

#DomusBar is our way of bringing #espresso into the home: machine and grinder integrated in a single system. Good espresso always starts fro…

#Espresso is the result of a sequence of choices. Every detail contributes to defining the final balance: from #coffeeselection to grind siz…

Espresso doesn't stop at the cup. Tequila, pink grapefruit, agave syrup and a shot of #espresso: Coffee Paloma is proof that coffee can sur…

Ground #coffee doesn't wait. Between the moment you #grind and the moment you extract, something has already changed. The most volatile aro…

Citrus, honey, rosemary and a shot of #espresso: #SolarFizz is proof that #coffee can be fresh, bright and surprising, even without alcohol.…