ALYSSA JOHNSON

Now Closed!🎁 GIVEAWAY TIME 🎁 We wanted to do something BIG to say thank you and Merry Christmas! 🎄 There will be one winner, that gets …

I never planned on becoming a flour miller, but purpose has a way of pulling you toward what matters. I demanded better for my kids, and now…

NOW CLOSED I’ve partnered with @thermomixcanada to do something BIG for Mother’s Day. Because moms don’t just deserve a thank you… they de…

If you haven’t stumbled across my page before, welcome. We are all seeking better around here. If you’re like me and want flour you don’t ha…

If you find this helpful please like, comment, save and share so others can enjoy it too! Same day sourdough sandwich loaf. 700g water 300…

I was gluten free for 7 years, convinced something was wrong with me. There was… just not in the way I thought. The conventional grain I wa…

5 minutes. A bread maker. Freshly milled organic flour. Making bread can be this simple. And so can the flour behind it. That’s where we’ve…

If you love a soft, chewy chocolate chip cookie, this recipe is about to ruin you for all others. One tiny step makes all the difference. Co…

Hey, I’m Alyssa, founder of Better Basics Milling. It’s so good to have you here. We are changing the standard of flour by going back to wh…

All the flavour of your favourite holiday pie, no rolling pin required. Sweet, buttery, nutty and ridiculously easy to make. The real secre…

Mom life is not for the weak. Running a business, wrangle kids & farm animals, and still making it to every game. So if you see me sitting …

I know I am not alone. ❤️ if you’re with me! #momsofinstagram #baking #recipes #betterbasicsmilling #backtobasics

My biggest flex… people who gave up gluten can’t stop eating my flour. I literally get stopped in grocery stores, people telling me who our …

Flour isn’t what it used to be. So why are so many of us reacting to it now? And why can I eat freshly milled, whole grain, organic flour……

Stop overcomplicating sourdough. I have a FREE Sourdough 101 eBook that’s calling your name, and it’s the perfect way to get started. You co…

This isn’t just about one cracker or one loaf of bread. Across the board, our food has changed and is a direct correlation with the uptick o…

Chemical Free Marshmallows- If you enjoy my recipes please ♥️, save and follow for more! I just launched my Holiday ebook full of recipes a…

Why am I like this? Please tell me I’m not alone…. #stressbaker #betterbasics #fmf #freshpasta

Exhausterwhelmulated…. Tell me I’m not alone 👇🏼

POV: You finally learn it was never the gluten… it was the flour. I spent years gluten-free, convinced it was the only way to feel better. …

Cutting carbs in so many ways in 2026. #organicflour #betterbasicsmilling #stonemilledflour #madeincanada

I switched my flour… and wow. Turns out it wasn’t the gluten that was making me feel awful. It was the highly processed stuff so many of us…

What the hell has happened to our flour? I could not of said this better myself. Comment “link” and I’ll send you the only certified organi…

The amount of people who email me after trying our flour saying they can enjoy wheat again is staggering. I had been gluten-free for almos…