Zojirushi America

Appliance tip: Standard Keep Warm holds rice at its best for up to 12 hours, then moisture starts to evaporate and flavor flattens. Extended…

Want your lunch to stay hot for hours? The most important step before using your Zojirushi Food Jar is preheating. Fill the jar with boiling…

September is National Rice Month, and Japan's been celebrating rice this way for over a thousand years. 🍚 Takikomi gohan, or Japanese mixed…

Zojirushi doesn't call something leak-proof until we've proven the claim. ReliaSeal™ Leak-Proof Design: In this behind-the-scenes look at …

CRC TempHold™ Insulation: What does it take to keep your coffee or tea at the perfect temperature from the first sip to the last? In this b…

Restaurant-level plate made with weeknight effort. 🐟 This Seared Tuna with Herb Dressing is made with rare seared tuna, sliced over arugula…

Today is World Elephant Day. 🐘 At Zojirushi, the elephant has been our mascot since 1923: Japanese for elephant is "zo," and these gentle g…

🎉 GoCafe® Giveaway 🎉Win your perfect GoCafe® setup! ☕✨ We're giving away 5 GoCafe® prize packs, and each winner will receive: 🎁 1 GoCafe…

🍵✨ Meet your new favorite tea companion. Whether it's your morning tea or an afternoon reset, GoCafe helps keep every sip warm and comforti…

The order you add ingredients to your breadmaker matters more than most people realize. 🍞 Liquids first, then dry ingredients, then yeast o…

Eggplant, glazed and grilled like the real thing. 🍆 Nasu Kabayaki adapts the kabayaki technique used for unagi (eel) for vegetarian cooking…

We pride ourselves on sturdy, but light mugs and bottles. This is due to our CompactLight™ Construction, which combines cutting-edge stainle…

National Fajita Day, sandwich edition. 🌶️ Skirt steak gets a Mexican marinade of cumin, chili powder, smoked paprika, lime, and Worcestersh…

Coffee at home should be as good as the café down the street, and the Zojirushi Dome Brew EC-ESC120 is built to make that happen ☕. The Show…

Soba is a Japanese buckwheat noodle with a slight nutty flavor, and it tastes even better chilled.🥢 Our version skips the usual sesame dres…

There's a reason your Zojirushi came with its own measuring cup. 🍚 It's not the same as a standard cup, and using the wrong one throws off …

Did you know Zojirushi makes a tabletop appliance that roasts fish without stinking up the house? 🐟 The Fish Roaster (EF-VPC40) uses a plat…

Faces of Zojirushi — October ✨ Every month, we’re highlighting the people who welcome Zojirushi into their kitchens and rely on it day afte…

☕️ NYC, your coffee break just got an upgrade. The GoCafe® Experience has arrived at Grand Central Terminal! Stop by to discover the new Go…

Autumn's first rice dish. 🌰 Kurigohan is Japanese chestnut rice, a traditional fall dish where peeled Japanese chestnuts (kuri) cook direct…

Nikujyaga literally translates to "meat and potatoes," and it's the dish every Japanese kid grows up eating. 🍲 The recipe has unusual roots…

Did you know "oyako" means parent and child? 🍚 Oyako-Donburi is named after its two main ingredients: chicken (the parent) and egg (the chi…

Crispy outside, melted cheese inside, tangy slaw on top. 🫓 Pupusas are El Salvador's national dish, and they come together on the Zojirushi…

🎒🍙 Back-to-school lunch inspiration: a simple combo that's always a favorite. Warm gyoza tucked inside a Zojirushi Food Jar and fluffy on…