Pasture-raised proteins, 100% grass-fed beef, organic ingredients, 100% seed oil free, no plastic cutting boards, RO water in recipes, no te…
Why are our chicken thighs half the size of the ones from the grocery store? Because our chickens actually live like chickens. We source …
We’re one upping ourselves… Announcing something exciting tomorrow 🤫 📍 Venice, CA
Share this with someone who eats way too many tacos to not know what’s in them… INTRODUCING THE CLEANEST TACOS IN LA 👀 keep reading I pro…
Even Paul Saladino approves how far we take our health standards. At Talo, “plastic-conscious” isn’t a buzzword, it’s a behind-the-scenes o…
now they always need this on top… 🍯 the texture is thicker, has the perfect chewiness, almost like it melts into itself and the best par…
6.26 & 6.27 We’re excited to bring Talo’s wood-fired grill to our new Venice patio on June 26th and 27th, 2026. Bringing the same standard…
What it’s like for us to roll out new menu items… Who wants these standards in your area??
first off, we’ve fed more of you than we could’ve ever imagined since we opened a year ago. we are so grateful and still amazed at every si…
🍟 Not all fries are created equal. And 99% of them are not organic and are fried up in a disgusting bath of oils and preservatives before h…
STOP LOWERING YOUR STANDARDS WHEN EATING ON THE GO. If you’re over pesticides in your $25 salad, welcome home. Which location should we open…
THE TALO DIFFERENCE 👏🏼 100% seed oil free 👏🏼 No plastic cutting boards 👏🏼 No marinating in plastic 👏🏼 Organic ingredients 👏🏼 Pastu…
We finally launched our prepared meal delivery to: Calabasas, Hidden Hills, Ventura, Brentwood, LA, South Bay LA, Palos Verdes, Orange Coun…
record breaking amount of tickets lately… we love you for it but sometimes…….. they all seem to come in right at the same exact time haha🤍�…
Most people think Green Goddess is just herbs + yogurt, and salad dressings are just olive oil and seasonings. But here’s the part no one t…
Now let’s get a bigger kitchen so we can serve even more of you the cleanest food in America 🤍🤍🤍🤍🤍 Where should we start delivering ne…
has their marketing gotten better???? there are so many marketing terms these days, how do you all feel about natural flavors?? At Talo we …
friendly reminder we prep everything fresh in our kitchen. no shipping prepackaged things from other facilities… no huge commissary to hel…
Most restaurants cook with plastic. Plastic cutting boards. Plastic holding containers. Plastic spoons. Plastic bags for sous vide and ship…
You’re not supposed to taste your cutting board… but most people are. Studies estimate we consume up to a credit card’s worth of plastic ev…
Paul Saladino talking about our Barbacoa 🤍 Slow-cooked the way it should be: • 100% grass-fed & grass-finished beef, raised entirely on op…
Every year, the average American consumes tens of thousands of microplastic particles, studies estimate roughly 74,000 to 121,000 microplast…
see you there #santamonica #losangelesfood
Him: ‘Eating out… is it hard to avoid seed oils?’ 😬 Them: ‘Yes, definitely.’ Our family: ‘Exactly what we started.’ Good news: Talo is 100…
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