Raaka Chocolate

How much chocolate do we eat a day? This is the question we get asked the most. More nibbles than we can count, if we’re being honest. Perk …

SUGAR COOKIE BTS! Here’s how we do it: 1. First we bake our own gluten-free vegan sugar cookies, then crumble them. 2. We make our signat…

CACAO BEAN DELIVERY! We source cacao directly from three different producers and get them shipped to our factory. Upon arrival, they are qui…

POPCORN DARK CHOCOLATE! For this month’s First Nibs, we crushed up beautiful salted popcorn, popped in organic coconut oil, then folded it i…

Now booking: Summer Ice Cream classes at the @raakachocolate factory! Join us for a hands-on experience of making ice cream in an old-fashio…

We made a batch of date-sweetened truffles and sold out in less than a day. These were made with no added sugar: just single origin Dominica…

How we make our FRUIT BATS! 🦇 Each bat is made by hand, from the painted eyes to the blueberry and strawberry dark chocolate ganache. First…

Vegan white chocolate fans, we see you. We’re cooking up something new and spiced for you. Stay tuned.

Buckets of chocolate. That’s what making chocolate comes down to sometimes 😅. Every day we pour and move buckets of chocolate. Different or…

SWEET CORN IS BACK! We made a beautiful batch of Sweet Corn, our most beloved and controversial vegan white chocolate. This three-time sello…

Something CUBED is coming back this week. Any guess? We’re making it easy… 😂

BLUE ROBIN’S EGGS ALL DAY! Easter is just over two weeks away… do you have your eggs!? Blue spirulina-infused vegan coconut milk white choco…

TAKE MOM OUT! We’re now booking Mother’s Day Truffle Making Classes at our factory. You and Mom will make own batch of truffles, doing every…

🍁 MAPLE SUGAR! We love it. Rich, round, and comforting. Adds a warmth to every bar we use it in. We source ours from Bascom Maple in New Ha…

NEW truffles and treats at our factory shop! Bergamot Meltaway French Truffles GF/Vegan Brownies Cluster Cups! Pink Peppercorn Caramel Coff…

We make it all from scratch. Our gluten-free waffle cone batter is mixed with pumpkin (it tastes like a crispy version of a pumpkin loaf!). …

Cookies and Cream kind of day. We make our own chocolates - gluten-free, vegan, good cacao powder, etc - then fold them into our vegan white…

Creamy, crispy, crunchy and, of course, chocolatey... Everything you could ever want all in one bite! Each box of our Seed Butter Pralines h…

Emptying out the CocoaTown grinders. It’s a messy job, but somebody’s got to do it 😉. Each grinder makes about 400-500 bars of chocolate. W…

Emptying out the CocoaTown grinders. It’s a messy job, but somebody’s got to do it 😉. Each grinder makes about 400-500 bars of chocolate. W…

DOUBLE STRAWBERRY! To make our Strawberry & Cream bar, we fold crushed dried strawberries, freeze-dried at peak ripeness for maximum flavor,…

We are thrilled, over the moon, grateful, and just feeling so proud to be featured in @tmagazine @nytimes list of “The Only Chocolate Bars W…

LET’S TRY SOMETHING NEW! Introducing our Taste Test series, where we interview our team on the fly for their immediate reactions to everythi…

We are thrilled, over the moon, grateful, and just feeling so proud to be featured in @tmagazine @nytimes list of “The Only Chocolate Bars W…