💫🫒EXCLUSIVE GIVEAWAY💫🫒 Cobram Estate is teaming up with @whatsgabycookin featuring @lecreuset, to help you host your perfect dinner par…
Do you hear that? The sounds of harvest 🤍🫒 It’s the sound of decades of hard work and dedication, running 24 hours a day right now. Our C…
Braised Chicken & Cabbage with Olive Gremolata Golden, crispy chicken. Caramelized cabbage. A bright, briny olive finish spooned over the t…
Creamy Potato & Leek Soup with Chive Oil + Crispy Leek Croutons Recipe By @createwithkendra Ingredients For the Soup • 3 large leeks, whi…
🍽️ Classic EVOO Leek Bake A simple 5-step recipe showing how Cobram Estate Classic EVOO elevates baked leeks. Ingredients 3 large leeks, …
Ciaffagnoni al Verde 🇮🇹✨ Tuscan Extra Virgin Olive Oil Crepes with whipped ricotta, wilted greens & lemon-EVOO drizzle. Unlike French …
Robust Steak Salad for Early Spring. Tuscan kale, gently massaged, tossed with broiled delicata squash, crisp apple cubes, sweet corn, thin…
Shaved Brussels Sprouts Salad with Apples, Walnuts, Blue Cheese and Honey Dijon Vinaigrette Serves 4-6 Ingredients: 1 lb. Brussels Sprouts…
It’s the perfect time for Cobram Estat. Simple ingredients, premium flavor. 🦪🍋 This classic seafood dish begins with Cobram Estate Classi…
Winter Citrus Salad with Lemon Vinaigrette, Pecans & Goat Cheese This winter salad layers sweet citrus with peppery greens, toasted pecans, …
The sun coming out for spring has us so excited to get back in the kitchen with fresh farmer’s market produce 🥬🥒 and what better way to br…
This Valentine’s Day, we invite you to slow down, gather close, and cook from the heart with a dessert that’s as good for you as it is good …
Slow Braised Lamb Ragù with Fennel and Cobram Estate Slow cooked until fork tender, this lamb ragù builds depth through gentle braising, ar…
Harvest is underway in at Cobram Estate 🌿 Learn more about our award-winning 100% California extra virgin olive oil. Fresh, vibrant, and b…
An irresistible chili and burrata recipe combined with Cobram Estate Extra Virgin Olive Oil that will make your family and friends think you…
Looking for the perfect bite? This slow roasted garlic with Cobram Estate Classic Extra Virgin Olive Oil is just the thing. A sharp, pungen…
Crisp on the edges, tender at the center. This is cooking with Cobram Estate. These smashed potatoes are the kind of side that quietly stea…
Cozy season often leans on familiar comforts, and this Spiced Apple with Cobram Estate Mild Extra Virgin Olive Oil crisp from @curtistone. T…
🔥🫒 Big ribs = Bold flavor🥩☀️ When the grill is hot and the Cobram Estate extra virgin olive oil is flowing, you know it’s going to be goo…
🌱Through full vertical integration, Cobram Estate oversees every step of our proprietary process—guaranteeing unmatched quality and consist…
At Cobram Estate, every drop of extra virgin olive oil begins with a promise: to grow our olives in California with care for the land and it…
Slow-simmered, deeply comforting, and finished a drizzle of Cobram Estate. This tomato soup comes together with the Everyday Essentials Rob…
Gaby Dalkin (@whatsgabycookin) is part of our growing Cobram Estate community. Gaby joined us to kick off the 2025 harvest season, gaining…
Persimmon Spiced Cake with Cream Cheese Frosting made with Cobram Estate Classic extra virgin olive oil Ingredients • ¾ cup ripe Hachiya per…
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