
Pasta made from a family farm > pasta made in commercial plants. Our pasta starts in the field, not the factory. Einkorn grown in living s…

Why can you eat pasta in Italy but not in the U.S? The answer is in the field. Most American wheat gets stored with chemicals, blended from…

Einkorn harvest is now underway and that means we are now shipping regenerative organic einkorn grains, flour and pasta from our family farm…

Einkorn is the oldest wheat known to mankind.

Why can you eat pasta in Italy but not in the U.S? The answer is in the field. Most American wheat gets stored with chemicals, blended from…

Exciting update! In the coming year, we’ll be introducing our new Khorasan pasta! Here’s a behind-the-scenes look at this Khorasan field u…

Most farmers see a field full of peas growing together with wheat and think something’s wrong. We see it as the system working. Regenerati…

Harvest is more than running the combine. It’s months of work coming together. 🌾

This whole journey has been about understanding what real food actually means. How it’s grown and what makes it delicious and nutritious! N…

Patiently waiting for Americans to realize they don’t have to go to Italy to be able to eat pasta. Why can you eat pasta in Italy but not i…

Harvest season is more than just running the combine. 🌾 It’s the culmination of months of work, and one of the busiest times of year on ou…

When we first started growing ancient grains, we knew we didn’t want to use chemicals. These grains have been nourishing families for thous…

Most farmers use glyphosate. We don’t. We never have. We also test every single batch so we know it’s free of it. We know exactly what’s in …

This is what regenerative organic farming looks like. 2 months ago we finished the einkorn harvest on this field and planted a cover crop r…

Had a little fun on harvest day guessing how many bushels we'd yield on our regenerative farm. This was a 40 acre field of spelt, headed to …

Harvest update! 🌾 We’re nearing the end of harvest season, and here’s what the fields are looking like right now. While we wait for the g…

Food is more than nourishment. It connects us to something greater. 🌾

But, we think that’s a good thing. Grand Teton Ancient Grains | heritage grains | stone milled grains | freshly milled flour | whole grains…

Your food comes from hands that work the farm season after season because they believe in what comes out of it. Not from algorithms. Not fr…

Food is so much more. It is a connection to something greater than ourselves. Ancient Grains | Regenerative Agriculture | Family Farm | Id…

Your food comes from hands that work the farm season after season because they believe in what comes out of it. Not from algorithms. Not fr…

Our biggest organic Spelt harvest yet! #regenerativeagriculture #ancientgrains #spelt

Einkorn pasta vs regular pasta 🍝 One is made from durum semolina, bred specifically for modern pasta production. The other is made from an…

Why does wheat make you sick?
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