Morgan’s Micro

The sound of slicing bread 👌🏽🥹 If slicing sourdough is your least favorite part… this might change everything. 👀🍞 Comment LINK and I’…

That Jalapeño Cheddar crunch 👌🏽🌶️🧀 #breadslicer #morgansmicrobakery #microbakery #sourdough #smallbusiness

If you love sourdough, simple baking, and a little faith filled encouragement, hit follow while you’re here. I’d love to have you along for …

Every preorder is made in small batches, sliced fresh if you’d like, and packaged with so much care before it makes its way to you. Thank y…

One of the biggest mistakes new sourdough bakers make is waiting for their dough to double before shaping. The truth? Dough doesn’t always …

I found this really helpful when I first started baking with sourdough… Sourdough Tip: The float test is like a quick readiness check for …

Apparently the sky wanted to help me advertise this morning 😂✈️ Morgan’s Micro is OPEN! Come grab your sourdough goodies while they last �…

If you’ve been wondering why bakery cookies have that rich, caramel like flavor… this is one of the secrets. 🤎 Browning butter takes a few…

Every cookie at Morgan’s Micro gets weighed before it hits the oven 🍪 Why? Because weighing the dough means every cookie is the same size,…

Why buy from a microbakery? Because your order isn’t just another item on a production line. It’s a small batch bake. Made by hand. Made w…

It’s been a while since I’ve done a good crumb check! I’m usually baking these loaves for everyone else, so I don’t always get to slice the…

The packaging learning curve is REAL. 😂📦 When I started my microbakery, I didn’t realize how much trial & error would go into finding the…

Just out here trying to make sure the neighborhood knows where to find the sourdough 🥖😂 Morgan’s Micro is growing one loaf at a time, and …

Me: carefully planning, filming, editing, and overthinking a reel for HOURS. Also me: posts a random 7-second bread video The algorithm: �…

Happy bake day! ✨ Anyone else get so caught up in what they’re doing that they forget to document it? 🙃 That was me today. No behind the sc…

Flour. Water. Salt. Time. It’s pretty amazing what these simple ingredients can become with a little patience. 🤎🍞 Every loaf at Morgan’s…

The baking. The packaging. The labels. The early mornings. The messy kitchen. 💪🏽Building this one little box at a time. S/O to @blessedb…

A little baker’s flex: getting every scone perfectly even 🤎 #scones #sourdough #asmr #smallbusiness #morgansmicrobakery

One of the easiest sourdough hacks that makes stretch and folds so much easier. 🤍 Save this for your next bake! #morgansmicrobakery #tipsa…

Pro tip: On bake day, ALWAYS set a loaf aside for your family. 🍞 Because when everyone’s hungry + you’re exhausted = bread already waiting…

Cinnamon roll tip you need to try 👇🏽 Pour a little heavy whipping cream over your rolls before baking = softer, fluffier, bigger rolls ev…

This is your sign to not rush the process 😂 I got impatient and cut into this loaf too early trying to throw together sandwiches before sc…

Dough day dishes have officially met their match 🙌🏼 I tried Dough Dissolve for the first time today and WOW. Two pumps + warm water + 10 …

When you dump it out and it releases from the container 🤌🏽 One of those little sourdough things that makes me so happy 😂🙌🏽 When my dou…