SENSATIO PARIS

Guys, today: Caramelle ✨👌 Delicate fresh pasta, carefully handcrafted. A generous filling of braised veal and mushrooms, wrapped in silky…

Beurre de Santal A deliciously buttery fragrance where creamy softness meets the nobility of Nepalese sandalwood. Its milky facets blend s…

Season 1 episode 4 In this episode, we’re going to taste Chef @sachaperrin_ cuisine… And in the next episode, we’ll visit the niche perfume…

Behind every great plate is a passionate chef. Here is chef @sachaperrin_ preparing fresh pasta at @lavigiezanonimontecarlo #cook #pasta …

Season 1, Episode 1 A series of short episodes to dive into the story of Sensatio Paris. Inspired by real story… but not only. A new episo…

CARPACCIO DI LANGOUSTINE, KALAMANSI & CITRON CONFIT 🦞🍋✨ Delicate langoustine, zesty kalamansi, and a touch of candied lemon ! molto buono…

Spaghetti & caviar — by @sachaperrin_ ✨🍝 #pasta #caviar #chef #cook #cooking

Tender veal. A velvety tonnato sauce. Every detail prepared con amore. #chef #cook #gastronomy #restaurant #monaco

At @lavigiezanonimontecarlo in Monaco, Chef @sachaperrin_ personally came to serve us dessert. We had a wonderful time and truly enjoyed ev…

RAGAZZI, BEETROOT CARPACCIO 🫜🧀🔥 Delicately sliced beetroot paired with fresh raspberries, crunchy hazelnuts and creamy goat cheese. A b…

Oggi… octopus alla caponata! 🐙🇮🇹 #octopus #cook #gastronomy #cooking #chefstyle

Direction Italy Heading to Milan for the perfume exhibition @esxenceofficial starting June 2nd ✨ Excited to discover Sensation Paris at boo…

Season 1 episode 2 Next episode : on my way to try Chef Sacha’s cooking A series of short episodes to dive into the story of Sensatio Pari…

Season 1 episode 3 In this episode, Maëlys reflects on her encounter with Sensatio Paris during @esxenceofficial in Milan. A series of sho…

Beurre de Santal was born from my desire to translate the soul of cuisine into a fragrance, inspired by the richness of French butter and el…

Beurre de Santal was born from my desire to translate the soul of cuisine into a fragrance, inspired by the richness of French butter and el…

Close your eyes and imagine a ripe, tender fig, freshly picked, then transformed into a slow-cooked preserve, before being embraced by the c…

Black Sesame is the fragrance that evokes our childhood memories, our own Proust madeleine. In our memories, our mother prepared us a delici…

Hypnotic Flower Top notes : spices, vegetal, coconut, peach Heart notes : jasmine, tuberose, pink Base notes : orange blossom, wood, labdan…

Beurre de Santal was born from my desire to translate the soul of cuisine into a fragrance, inspired by the richness of French butter and el…

Beneath the golden glow of bergamot and apple, an unexpected fusion unfolds: glazed pistachio is dressed in almond and rum, before blossomin…

Menu : Starter : Bergamot, Apple, Pear, Almond, Rhum Main course : Peony, Ice Cream, Pistachio, Cinnamon Dessert : Tonka Bean, Musc, Vani…

Head notes : Bergamot Oil of Italy, Cardamome Oil of Guatemala, Rose Heart notes : Fig, Maté Abs. of Brazil, Leather Base notes : Oud Al S…

Where Perfumery Meets Gastronomy ✨ It was a pleasure to welcome you at @esxenceofficial and introduce you to Sensatio Paris during this 2026…