Naked Wines USA

Ever wonder why winemakers use dry ice? 🧊🍷 Facility winemaker Jorge Aleman breaks down how dry ice (solid CO2) protects the juice. As the …

The bottling truck pulled into our Sonoma winery and soothed us all. 🚚 😌

We like to keep our Pinot Noir happy around here. 😌🍷

For every like and comment on THIS post through August 19th, Daryl Groom will contribute $1 for every like and $20 for every comment, up to …

We believe there's always a reason to celebrate 🍷

There is a crucial step in winemaking that almost always goes unnoticed: The Prep. 🚰🧽 Before a single grape is picked, there are weeks of…

It’s the same grape, so shouldn’t all the barrels taste the same? 🍇 If only winemaking were that simple. ⁣ ⁣ Matt Parish is pulling back th…

⏰ Harvest is still underway across the Northern Hemisphere! Here is how our winemakers know when the timing is just right for harvesting gra…

David Salazar, one of Wine Enthusiast's 8 Latinx Experts Changing the Face of Wine for 2025, was the recipient of a $20,000 Montoya Fund gra…

Happy International Women's Day! ⁣ ⁣ Meet Ana Diogo-Draper: winemaker, trailblazer, and the brilliant mind behind some of our most beloved b…

The weekend is in sight 🥂 What would you rather be doing right now?

Ever wondered how winemakers get that deep, beautiful concentration in your glass? @RudyVonStrasser breaks down saignée! By draining off a …

Wine was never meant to be complicated. We keep it that way — Real winemakers. Real craft. No compromise. 🍷

The best time of the year 🍇

We see the light at the end of the tunnel 😵‍💫🍇

Nikita's wife didn't like Scott's Cabernet. Nikita was absolutely fine with that. 🍷⁣ ⁣ Scott Peterson's Cabernet has that effect on people.…

Christmas spirit comes in many forms 🥂🤭

Welcome to our Elevated Tasting Room (Part 2). Meet you on the way down? 🛗🍷

Our favorite side dish to bring to any holiday... Happy Thanksgiving, from our cellar to your home. 🍷⁣ ⁣ 💙 The Naked Wines Team

A taste of New Zealand with our VP of Wine and Head of Wine Buying 🇳🇿 Who wants to hear more about the wines that impressed our pros? ⁣ ⁣ …

This barrel makes it. That one doesn't. Matt Parish has been making this call every year since 2012.⁣ ⁣ The 2024 vintage marks twelve years …

who else is with us? 🥂

Consider your workday, uplifted 🥂 Where should our Elevated Tasting Room find you next?

Harvest gets all the glory, but the work put in right now makes or breaks the vintage. We joined @MattParishWines out in the Napa vineyards …