Rachael Ray

For you, I’ll always pay the toll. Two decades, one kitchen, and the right recipe all along. 🧡 I couldn’t let the day get away before sayi…

Your hand is the original measuring spoon ⁠ ⁠ When you’re seasoning as you go, don’t overthink it. A little pinch, a little palmful, a littl…

Your hand is the original measuring spoon ⁠ ⁠ When you’re seasoning as you go, don’t overthink it. A little pinch, a little palmful, a littl…

Rewinding to a moment I'll always treasure 🍰 💛 Dolly was on my show years ago, and we got to talking about food, kindness, and choosing j…

This week’s soup is a classic, French onion soup! I like to make a lot of this stuff and freeze the extra for a cold day. #RecipeBelow #RRS…

The thing about a good tray bake? It just works.⁠ ⁠ One tray for spicy, crispy chicken. One tray for all your roasted veggies. Same oven, sa…

Sorry, but not sorry! If you want delicious pasta, you GOTTA salt your water like the sea 🌊 It’s my secret to perfectly seasoned pasta 🍝 …

Hear me out...this little guy is a kitchen game-changer. It's a bench scraper, but I call it my food mover. I use it to scoop, transfer, sc…

Want to pad thai it out @mrnigelng? Challenge accepted💥 See you this Sunday at @nycwff

A wise woman once said “leave the toupee on the onion when you cut it” oh wait, that’s me! But seriously. It keeps it together, saves your …

I may never cook hot dogs another way 🌭 Just a splash of water in the pan, add your dogs, and let them steam and sizzle to perfection. Sa…

I may never cook hot dogs another way 🌭 Just a splash of water in the pan, add your dogs, and let them steam and sizzle to perfection. Sa…

A little naan know-how goes a long way. Here's how to get that perfect crisp every time 😉 #CookingWithRachaelRay

Happy Mother’s Day to all the moms, mother figures, and caretakers out there—this one’s for you. 💐