Smithey Ironware Company

Learn About Our Carbon Steel Line

Seasoning Your Smithey

How Do I Clean My Smithey?

How to Fry an Egg in Your Smithey

The Story of Smithey, So Far

How Do I Get Started With My Smithey?

The Double Burner Griddle is Here!

The Stages of Smithey

How Do I Remove Rust From My Smithey?

Smithey's Cast Iron - Perfectly Done

Smithey x Yellowstone Forever: The Limited Edition No. 11 Yellowstone Skillet

Introducing the 1 Qt. Saucepan! Small but mighty- made for sauces, sides and adding the perfect finishing touch. Available now🍳 #castiron…

It’s here! Introducing the 1 QT Saucepan: perfectly sized for sauces, small batches, and finishing touches. Shop now at the link in bio.

SOMETHING IS SIMMERING. Sign up for our email list to be the first to know about new product launches, recipes, and more. Link in bio. #sm…

Smithey is Perfectly Done

A good week to be a golfer ⛳️ Should we stick to cookware… or start making golf balls?

A bright addition to any spring spread🥕 Roasted carrots, caramelized and served straight from the Oval Roaster, ready to bring to the tab…

Soft shell crab season is back, and it's a few of our favorite few weeks in the lowcountry. Pro tip from local crabber David Richardson: alw…

We’ll say it- these might be the best potatoes you’ll make all season. Slow-poached in butter with garlic and rosemary, then crisped just en…

Kicking off Earth Month with a simple idea: buy it once, use it for a lifetime. No chemical coatings, no shortcuts. Just cookware that gets…

We’re ringing in the spring with our recipe developer @tktestkitchen ‘s Strawberry Almond Skillet Cake. Check out her hibiscus version of th…

The first day of spring calls for a little cast iron refresh. Our main tips: Cook often. Clean well. Dry and reseason. Simple habits that …

Designed for the details, complete with a custom fit glass lid and an extended handle for control. Meet the 1 Qt. Saucepan: made to round …