Misfits Market

Empty-ish jars = full-on flavor. We’re talking vinaigrette in the mustard jar, savory dip in the yogurt tub, and more low-effort ways to use…

The latest DIY drink making the rounds? A Spicy Sauvy B—Sauvignon Blanc with frozen jalapeños. We put it to the test to see if it’s the drin…

This egg cooking hack changes everything. Try frying ‘em in pesto, chili crisp, harissa, or scallion-ginger oil for some insane flavor upgra…

Meet chocolate with a sense of humor. 🤝 These foil-wrapped “sardines” are solid chocolate, handcrafted by Maine-based, women-owned, bean-to…

When life gives you leftover pickles…make dill pickle salsa. This no-waste recipe is tangy, crunchy, and bursting with flavor. Just chop up …

They’re back! Meet the pineberry—it looks like a strawberry, tastes like a tropical dream, and deserves a spot in your cart. Never tried on…

Yes, they’re real. Yes, they’re amazing. Pineberries are proof that the best fruit doesn’t have to look familiar to be delicious. Grab them…

We are SO excited to welcome Floura to Misfits Market! 🍉🍎 Created by Jeni Britton of Jeni’s Splendid Ice Creams, Floura turns upcycled fru…

Why are our cherries a little smaller this year? Because we believe in taking the whole harvest—not just the biggest sizes. These small-but-…

If French toast is good, French toast made with banana bread, cinnamon bread, or croissant bread is next-level amazing. 🍞✨ This weekend, st…

Got extra kiwis? Don’t let them go to waste—dehydrate them! Dehydrated kiwis are a naturally sweet, crunchy snack that’s perfect for on-the-…

Don’t toss your decorative pumpkins just yet! 🎃 Freeze the flesh for cozy soups later + turn the seeds into a chef-level pumpkin seed pesto…

Trust us, you’re going to want to add koginut squash to your fall produce rotation.

Rhubarb season is short—but this tangy snack is quick, easy, and endlessly useful. We turned spring’s tartest veggie into crisp, sweet-sour …

PSA: Limequats are here and they’re incredible. Bright, tart, aromatic, and yes, you can eat ‘em whole! 😝

Meet the best pork we've ever had. 🐖🔥 Niman Ranch spent over a decade securing rare Iberian genetics—the same lineage behind world-famous…

SO many new beverages just landed in our store. Functional fizz, electrolyte picks, and feel-good sips packed with fruit, botanicals, and mi…

@eatayoh Dill Pickle Mayo and Hot Giardinayo sauces will immediately take your snack game to the next level.  Find ‘em at Misfits Market!

Think it’s just an unripe grapefruit? Think again. 💚 The Tahitian Green Grapefruit (a sweet, juicy pummelo in disguise) is bursting with le…