Misfits Market

Empty-ish jars = full-on flavor. We’re talking vinaigrette in the mustard jar, savory dip in the yogurt tub, and more low-effort ways to use…

The latest DIY drink making the rounds? A Spicy Sauvy B—Sauvignon Blanc with frozen jalapeños. We put it to the test to see if it’s the drin…

This egg cooking hack changes everything. Try frying ‘em in pesto, chili crisp, harissa, or scallion-ginger oil for some insane flavor upgra…

It’s 95° out and melon season is peaking. 🥵 Got too many in your Misfits box? Turn that extra watermelon into a two ingredient instant sorb…

Meet the smoooooothest peanut butter ever. Made with just organic Argentinean peanuts and Patagonian sea salt, we’re officially obsessed wit…

The viral pickle “sandwich,” Misfits-style. 🥒 Crispy cheese instead of bread, piled with all your BLT favorites + kettle chip crunch. Gra…

Meet chocolate with a sense of humor. 🤝 These foil-wrapped “sardines” are solid chocolate, handcrafted by Maine-based, women-owned, bean-to…

When life gives you leftover pickles…make dill pickle salsa. This no-waste recipe is tangy, crunchy, and bursting with flavor. Just chop up …

Taste-tested dragon fruit in the field with @rmdintlfarms in Nicaragua. Fun fact: it grows on a cactus, and the flowers only bloom once, at …

Fruit + herbs, frozen into cubes, dropped into sparkling water. That’s it. That’s the whole recipe for the easiest summer drink you’ll make …

They’re back! Meet the pineberry—it looks like a strawberry, tastes like a tropical dream, and deserves a spot in your cart. Never tried on…

We don’t just source your food—we taste it first! We visited Wild River Farm to try their Emerald Beaut plums straight off the tree. 🔗 Tap…

Why are our cherries a little smaller this year? Because we believe in taking the whole harvest—not just the biggest sizes. These small-but-…

If French toast is good, French toast made with banana bread, cinnamon bread, or croissant bread is next-level amazing. 🍞✨ This weekend, st…

Got extra kiwis? Don’t let them go to waste—dehydrate them! Dehydrated kiwis are a naturally sweet, crunchy snack that’s perfect for on-the-…

Gatekeeping our office snack rotation would honestly be a crime. Add all of these picks to your next box!

Rhubarb season is short—but this tangy snack is quick, easy, and endlessly useful. We turned spring’s tartest veggie into crisp, sweet-sour …

PSA: Limequats are here and they’re incredible. Bright, tart, aromatic, and yes, you can eat ‘em whole! 😝

@eatayoh Dill Pickle Mayo and Hot Giardinayo sauces will immediately take your snack game to the next level.  Find ‘em at Misfits Market!