Lata

In our last visit to Porto, we found our way back to Mercado do Bolhão, starting with a stop at Hugo Silva—a must for anyone who appreciates…

🇪🇸 From the Motherland with Love At Lata, we love sharing not just the finest conservas — but also the places that keep this beautiful tr…

New product alert 🚨 We’re excited to introduce four new pâtés to the Lata lineup, each one offering a different way to experience conserv…

Visiting friends is always special — but when those friends are Lago Paganini, it hits a little different. 🐟✨ Lago Paganini are true specia…

Very happy to see LATA featured in this El Mundo article about some of the best gourmet conservas from Spain. Thank you to María Canales an…

Very happy to see LATA featured in this El Mundo article about some of the best gourmet conservas from Spain. Thank you to María Canales an…

Calling all curious eaters, flavor fanatics, and sardine evangelists 🐟 If you love Lata — and find yourself telling friends about your fav…

Calling all curious eaters, flavor fanatics, and sardine evangelists 🐟 If you love Lata — and find yourself telling friends about your fav…

Word on the street is Nacho keeps a little piece of every tin he’s tasted — a living archive of seafood adventures. Three years later, his c…

🌊 New to the Lata family: Paco Lafuente 🐚✨ Since 1904, this Galician cannery has hand-packed treasures from the Rías Baixas with care, tra…

🌊 New to the Lata family: Paco Lafuente 🐚✨ Since 1904, this Galician cannery has hand-packed treasures from the Rías Baixas with care, tra…

🌊 February Discovery Box Lite 🌊 We don’t typically feature our Discovery Box Lite, but this lineup was too good not to share. For those w…

Fancy Foods Las Vegas, done and dusted! It was such a pleasure connecting with so many friends and colleagues (looking at you, @chefcharlott…

Anchovies, but on a whole new level. 🐟✨ Sourced from the pristine waters of Cantabria, Spain, our anchovies come from a renowned, family-…

Thank you for being part of Lata this year. It’s been a year full of shared tables, conversation, craftsmanship, and great tins — the kind o…

Thank you for being part of Lata this year. It’s been a year full of shared tables, conversation, craftsmanship, and great tins — the kind o…

From sea to tin, every step matters! 🌊🐟 We visited the @conservaslabrujula and @conservasramonpena factory in Galicia, Spain, where skille…

🚨 Attention, foodies! 🚨 Do NOT try this recipe unless you‘re a serious crab lover—your tastebuds might never recover! 😉 This indulgent p…

In our last visit to Porto, we found our way back to Mercado do Bolhão, starting with a stop at Hugo Silva—a must for anyone who appreciates…

🌊🐙 Discover a taste of the sea with our Samare Rock Octopus in Extra Virgin Olive Oil—featured in this month’s Discovery Box! 📦✨ Tender,…

🚨 New product alert!!! 🚨 Introducing @rosalitayelmar Trout Roe – Spanish Caviar 🐟✨ We’re thrilled to bring you this exquisite new arriv…

We’re happy to introduce Bem Amanhado, one of the most unique conserveras we’ve come across, dedicated entirely to fish from rivers and inla…

Valencia is my hometown (Nacho here), so I might be a little biased, but if you’re lucky enough to be visiting and looking for great conserv…

Valencia is my hometown (Nacho here), so I might be a little biased, but if you’re lucky enough to be visiting and looking for great conserv…