Barefoot Wine

some people use ice. others use frozen pickles 🥒🍷

the charcuterie and wine snackle box you didn’t know you needed this NFL season

both frozen jalapeños and frozen pickles had their own solo spotlight. would you try them together? 🤔

if pineapples + wine = wineapples, and watermelon + wine = winermelons, what should we start calling these? 🤔 all you have to do is soak s…

if I’m having pumpkin spice this fall, I want it to look like this. To make, mix some Barefoot Chardonnay with pumpkin spice gelatin powder…

need more Wine Wednesday football games @nfl 🏈🍷

the only type of donuts we’re grabbing this week 🍩🍷. what flavor of “donuts” should we make next?

will be making these every week for the foreseeable future 😋

Strawberry Fruitscato in fry form? Say less 🍓🥂 Directions: Mix some Barefoot Strawberry Fruitscato with gelatin and allow to bloom in the…

sound on is a must for this one 🍓🥝

strawberry wine spaghetti is officially our favorite wednesday night snack. Mix Strawberry Fruitscato with gelatin, slice into noodles, and…

any other “glasses” we might have missed? 🍷👇

or is charcuterie just pizza toppings? 🤔 regardless, it all goes great with pinot grigio

Prepping for a summer picnic with Barefoot minis just got easier. why pack multiple containers when you can fit an entire picnic in a loaf o…

the easiest way to make a strawberry lemonade wine cocktail 🍓🍷

treat yourself to a nostalgic frozen fruit cup this summer! 🍑🍷 Directions: drain the peach cup and add Peach Fruitscato. cover with a lid…

when everyone wants some of the big bottle 🤷‍♀️

never have wine transporting issues again with this hack! 😉

bringing the charcuterie chips and Barefoot minis out for the wine walk has never been easier ☀️🍷

Stop what you’re doing and put a mini Barefoot Wine in the freezer right now

if wine + pineapples = wineapples, what should we call this one? 🤔 all you have to do is soak some watermelon in Blueberry Fruitscato over…

if it folds. it’s a taco 🌮 To make the sauce use 1/3 cup of Barefoot Pinot Grigio and 1/2 cup of hot honey. Reduce the wine, add the honey…

at least the apple and lime still pairs well with sauv blanc 🤷‍♀️

why throw out the last bit of spread when you could be making mini wine shots instead? 🍫🍷