Pizza dough’s best-kept secret: the Panuozzo. Baked folded, opened hot, and layered with your preferred ingredients. For ours today, we opte…
Is it a pizza? Is it a sandwich? Does it even matter? 😏 This BLT made in the Fontana using pizza dough, baked and opened hot, stacked with…
Sheet Pan Gnocchi With Roasted Tomatoes, Arugula & Burrata - recipe from @grossypelosi - on repeat this summer! 🔥 Oven: Volta 90 by Fontan…
Manchego, Fig & Prosciutto pizza topped with fresh arugula and a balsamic drizzle… summer in every bite. 🔥 #pizzatime #fontanaforni #pizz…
Did you happen to catch us on @CNN yesterday?! We are so grateful to have had the opportunity to be on @theleadcnn with Jake Tapper talking …
These cheesy and warm Brie & Brioche bites are simple to make - also an easy way to use up your leftover pizza dough if you prefer swapping …
Hot Honey Peach & Pistachio Pizza Sliced peaches + hot honey + brown sugar + olive oil, baked till golden and jammy. Fresh from the oven: …
Hanging on to Summer as long as possible with this Peach & Blackberry Cobbler 🔥 Here’s how we made ours: 4-5 peaches cored & sliced 1/2 cu…
Grilled peaches over crusty bread. Olive oil, balsamic and lemon, cherry tomatoes, thin-cut red onion and cucumber, blue cheese crumbled ove…
The summer sandwich you didn’t know you needed. Grilled Peaches. Burrata. Prosciutto. Pesto. Balsamic. You’ll love this one. 🔥 #fontanafor…
Honey Thyme Roasted Carrots come together simply beautifully with olive oil, honey, thyme, salt & pepper. Poured over carrots & fire roasted…
Flaky and creamy with a little sweet & a little salty, this Brie & Cranberry Crinkle Pie is a perfect Holiday appetizer! Recipe at: taste.c…
Heirloom Tomato Tart 🍅 Heirloom tomatoes, roasted in olive oil, balsamic, and garlic. Layered on puff pastry with feta and panko. Back in t…
Vanilla Cinnamon Honey Roasted Pears 🍐 Simple, cozy, and unbelievably good. These pears are peeled, halved, and cored, then roasted in the…
The Pesto & Sun-Dried Tomato Pizza Sandwich. Pesto, cream cheese, sun-dried tomatoes, red onion, a hint of cayenne, folded into pizza dough …
Pizza? Sandwich? Salad? Yes.🔥 Prosciutto, burrata, arugula, garlicky cherry tomatoes, fresh basil + balsamic reduction on baked-and-opened…
Gnocchi, ground beef, cherry tomatoes, sweet peppers, red onion. Olive oil, seasoning, and the Fontana to finish it. Straight onto fresh spi…
Wishing you a Merry Christmas and Happy Holidays! 🎄 Focaccia recipe and Christmas tree inspiration from @_lacebakes_ #fontanaforniusa #…
Zucchini Feta Involtini • Sliced zucchini wrapped around feta, skewered and roasted in the Volta with olive oil and lemon. Finished with a b…
Sweet potato rounds, roasted in the Volta, loaded with everything good about taco night. Whipped cottage cheese instead of sour cream, fresh…
Mortadella, burrata & crushed pistachio will make all your pizza dreams come true! 🤌 Baked perfectly in our Volta. 🔥 Have you tried this p…
Roasted zucchini orzo with chickpeas and feta 🍋 Recipe by @nico.recipes Golden, crispy chickpeas and zucchini, lemony orzo, briny olives,…
Fire-cooked Lasagna hits different 🔥🤤 A couple tips to make it incredibly simple: •Oven-ready Lasagne (we like the ones from @barilla) …
No sauce needed for a summer pizza like this. Parmesan and cherry tomatoes baked in. Arugula, mortadella, burrata, crushed pistachios, and a…
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