D'Artagnan Foods

One duck, endless possibilities. 🦆 Using the whole animal is one of the best ways to honor it. Here, Ariane breaks down a whole Moulard du…

GIVEAWAY CLOSED Summer’s not over yet, and we’re making the most of every last cookout. We’ve teamed up with a few of our favorite brands to…

Big flavor, built to feed a crowd. 🥩🔥 This grilled boneless beef chuck flap keeps it simple: kosher salt, fresh cracked pepper, and direct…

Consider this our “marry me” chicken. 🍗 It doesn’t get much better than a perfectly roasted Green Circle Chicken. Full recipe at the link i…

It’s all about the crackling! 💥 @dannybrown_chef shows off our beautiful milk-fed porcelet rack, pairing it with mustard greens, sunchokes…

Duck, duck, miso! This umami-rich duck breast dish is easy to prepare and has that lovely lingering nuttiness of miso. 😛 Full recipe at the…

Duck fat + maitakes + a little seasoning = magic. 🍄✨ Sometimes simple is best. Duck fat roasted maitakes are one of our favorite ways to m…

Trust us on this one. Homemade ravioli stuffed with rich duck confit and creamy ricotta is every bit as good as it sounds. 🤌

We stopped by @marchhtx for a taste of their current menu, inspired by the culture, history, and cuisine of Portugal. Our guinea hen takes …

Lobster + duck confit? An unexpected pairing that just works. @dannybrown_chef walks us through the inspiration and technique behind the dis…

simple preparation 🤝 quality ingredients. A little behind-the-scenes from our venison ride-along last month!

Smoke. Braise. Devour. These jerk-marinated smoked oxtails from @embersonlybbq are the definition of low-and-slow perfection. Save this on…

This is a salad we can get behind! Duck leg confit, locally grown fennel from @aooafarm, and juicy orange bring bright, citrusy flavors to a…

@ariandaguin’s secret to a delicious roast chicken? Don’t be shy with the duck fat! September is Chicken Month, and we’re getting back into…

GIVEAWAY CLOSED Back to Basics Giveaway 🍗🍺🧑🏼‍🍳 Back to reality calls for a few kitchen staples. We’re giving one lucky winner everythin…

It’s almost the most deep-fried time of the year! Pre-order your turkey today at the link in bio.

One bite and you can almost taste the Aegean 🙃

Cook all your veggies in duck fat? It's liquid gold!

Summertime steak frites 🥩 We’ll take steak frites year-round, but for summer, we’re lightening things up with a bright, herby chimichurri i…

Whether or not you do the fancy accordion technique, duck fat potatoes + chili garlic + cheese is a lethal combo. You’re welcome. How we d…

A little bacon, plenty of duck fat, and a French classic with a seasonal twist. Briny PEI mussels meet the sweetness of apples and hard cid…

This pistachio-Parmesan-crusted rack of lamb is destined to be your dinner party claim to fame. Save this one for your next gathering! How …

All year long, you ask us when this olive oil will return, and the wait is finally over! Co-created by award-winning actor Jean Reno, this…

Drop your combo below. 🦆 🍟 🍸 There are a few wrong answers on that first row.